Tamras Lemon Artichoke Pesto Recipes

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TAMRA'S LEMON ARTICHOKE PESTO



Tamra's Lemon Artichoke Pesto image

Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market. We freeze the leftovers in an ice tray for easy weekday dinners.

Provided by KITTEN

Categories     Vegetarian Pasta Sauce

Time 15m

Yield 8

Number Of Ingredients 10

¼ cup chopped fresh cilantro
8 medium garlic cloves
4 tablespoons lemon juice
½ teaspoon cayenne pepper
1 cup walnuts
½ cup canola oil
½ cup olive oil
salt to taste
1 (8 ounce) package frozen artichokes, thawed and chopped
½ cup grated Parmesan cheese

Steps:

  • Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 6.2 g, Cholesterol 5.5 mg, Fat 39.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 4.9 g, Sodium 110.6 mg, Sugar 0.7 g

TAMRA'S LEMON ARTICHOKE PESTO



Tamra's Lemon Artichoke Pesto image

Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market. We freeze the leftovers in an ice tray for easy weekday dinners.

Provided by KITTEN

Categories     Vegetarian Pasta Sauce

Time 15m

Yield 8

Number Of Ingredients 10

¼ cup chopped fresh cilantro
8 medium garlic cloves
4 tablespoons lemon juice
½ teaspoon cayenne pepper
1 cup walnuts
½ cup canola oil
½ cup olive oil
salt to taste
1 (8 ounce) package frozen artichokes, thawed and chopped
½ cup grated Parmesan cheese

Steps:

  • Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 6.2 g, Cholesterol 5.5 mg, Fat 39.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 4.9 g, Sodium 110.6 mg, Sugar 0.7 g

ARTICHOKE PESTO



Artichoke Pesto image

A Giada DeLaurentiis recipe. The lemon flavor is prominent so you may want to decrease the amount of zest or juice if you are not a lemon lover.

Provided by iris5555

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 (8 ounce) package frozen artichoke hearts, thawed
1 cup fresh parsley leaves, packed down
1/2 cup chopped toasted walnuts
1 lemon, juice and zest of
2 garlic cloves
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 cup extra virgin olive oil
2/3 cup grated parmesan cheese

Steps:

  • In a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper.
  • Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides.
  • Then, with the machine running, drizzle in the extra-virgin olive oil.
  • Mix in parmesan and serve with crostini.

Nutrition Facts : Calories 219.5, Fat 20.8, SaturatedFat 3.8, Cholesterol 7.3, Sodium 254.7, Carbohydrate 4.8, Fiber 1.9, Sugar 0.5, Protein 5.4

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