Tampa Sushi Rolls Recipes
TAMPA SUSHI ROLLS
I found this at a Japanese steakhouse. My wife would never go near raw fish but this is cooked, an absolute must try for the sushi beginner! Go easy on the wasabi though. Kids love it too as an alternative to fish sticks.
Provided by Ambassador27
Categories One Dish Meal
Time 10m
Yield 8 sushi rolls, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a deep fryer to 350 degrees.
- Dredge grouper in tempura flour then dip in tempura batter and deep fry for 1 1/2 mins, set aside.
- Spread sushi rice out on bamboo mat about 8"x 8" square.
- (dip fingers in water to keep rice from sticking to them) Toast nori over an open flame, just til crispy, lay sheet over rice.
- Spread mayo on bottom edge of nori sheet, add grouper and onion slivers.
- Start at bottom and roll, rice should be on the outside if done right.
- (sort of like a jelly roll) Cut into 8 pieces, lay flat and sprinkle sesame seeds on top.
- Serve with japanese soy sauce, wasabi and pickled ginger.
- Enjoy!
SUSHI ROLL
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Provided by 1ORANGE1
Categories Appetizers and Snacks Spicy
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
- Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
- Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
- Cut each roll into 4 to 6 slices using a wet, sharp knife.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 25.8 g, Cholesterol 5.7 mg, Fat 3.9 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 0.6 g, Sodium 702.5 mg, Sugar 7.4 g
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