Tammys Tangy Chops Recipes

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TANGY PORK CHOPS



Tangy Pork Chops image

Make and share this Tangy Pork Chops recipe from Food.com.

Provided by Bluenoser

Categories     Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 16

4 pork chops, 1/2 inch thick
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 (14 ounce) can stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water
hot cooked rice (optional)

Steps:

  • Place chops in slow cooker.
  • Sprinkle with salt and pepper.
  • Add onions, celery, green pepper and tomatoes.
  • Combine ketchup, vinegar, Worcestershire sauce, lemon juice, bouillon and sugar.
  • Pour over vegetables.
  • Cover and cook LOW 5-6 hours
  • Mix cornstarch and water til smooth.
  • Stir into liquid in slow cooker.
  • Cover and cook on high 30 minutes til thickened.
  • Serve over rice if desired.

Nutrition Facts : Calories 366.8, Fat 14.8, SaturatedFat 5.1, Cholesterol 75.1, Sodium 1187.4, Carbohydrate 34.9, Fiber 3, Sugar 23, Protein 25.2

TANGY PORK CHOPS



Tangy Pork Chops image

When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we'd enjoy an easy, satisfying dinner that night. -Karol Hines, Kitty Hawk, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 4 servings.

Number Of Ingredients 15

4 bone-in pork loin chops
1/8 teaspoon pepper
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 can (14-1/2 ounces) no-salt-added stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon beef bouillon granules
3 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice or mashed potatoes, optional

Steps:

  • Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low 5-6 hours or until meat is tender. , Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high about 30 minutes or until thickened. If desired, serve with rice or mashed potatoes.

Nutrition Facts : Calories 349 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 757mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 4g fiber), Protein 32g protein.

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