TAMMY'S MEATLOAF
This recipe came from my mom. It was a favorite of my family growing up, and my husband loves it. The whole thing is gone in a day! Can be frozen.
Provided by Tammy B 2
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine eggs and milk in medium bowl.
- Stir in bread crumbs, onion, parsley, salt, sage and pepper.
- Add ground beef.
- Mix with hands.
- Place in loaf pan.
- Shape into mold. (freeze now if using for once a month cooking).
- Bake at 350 degrees for 1 hour and 15 minutes.
- Mix ketchup, brown sugar, and dry mustard.
- Glaze meatloaf with ketchup mixture.
- Cook 10 minutes longer.
Nutrition Facts : Calories 356.6, Fat 20.5, SaturatedFat 8, Cholesterol 151.9, Sodium 680.7, Carbohydrate 16, Fiber 0.7, Sugar 7.7, Protein 25.8
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
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