Tammys Meatloaf Recipes

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TAMMY'S MEATLOAF



Tammy's Meatloaf image

This recipe came from my mom. It was a favorite of my family growing up, and my husband loves it. The whole thing is gone in a day! Can be frozen.

Provided by Tammy B 2

Categories     Meat

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 beaten eggs
3/4 cup milk
1/2 cup fine dry breadcrumb
1/4 cup chopped onion
2 tablespoons snipped parsley
1 teaspoon salt
1/2 teaspoon ground sage
1/8 teaspoon pepper
1 1/2 lbs ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard

Steps:

  • Combine eggs and milk in medium bowl.
  • Stir in bread crumbs, onion, parsley, salt, sage and pepper.
  • Add ground beef.
  • Mix with hands.
  • Place in loaf pan.
  • Shape into mold. (freeze now if using for once a month cooking).
  • Bake at 350 degrees for 1 hour and 15 minutes.
  • Mix ketchup, brown sugar, and dry mustard.
  • Glaze meatloaf with ketchup mixture.
  • Cook 10 minutes longer.

Nutrition Facts : Calories 356.6, Fat 20.5, SaturatedFat 8, Cholesterol 151.9, Sodium 680.7, Carbohydrate 16, Fiber 0.7, Sugar 7.7, Protein 25.8

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

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