QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
NO-KNEAD, NO-RISE PIZZA DOUGH RECIPE
This quick and easy pizza dough recipe makes a delicious pizza crust and takes just minutes to make. No kneading or rising involved!
Provided by Jackie Currie
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 450 degrees.
- In large bowl, stir yeast and sugar in the warm water and let it sit for 5-10 minutes until it looks creamy and frothy.
- Add flour, salt and oil, and stir until well mixed.(Will be loose and messy looking).
- Let it rest for 5 minutes.
- Turn out on to a lightly floured surface and roll or pat into one 12" crust or 4 individual crusts.
- Transfer to a pizza stone or a lightly oiled pizza pan.
- Spread pizza sauce over crust.
- Top with a handful of mozzarella cheese and various other pizza toppings
- Bake at 450 for 15-20 minutes (large pizza) or 10-15 minutes (smaller pizzas).
Nutrition Facts : Calories 174 kcal, Carbohydrate 28 g, Protein 4 g, Fat 4 g, Sodium 293 mg, ServingSize 1 serving
TAMMY'S EASY PIZZA CRUST
Make and share this Tammy's Easy Pizza Crust recipe from Food.com.
Provided by Chef Lulu13
Categories Healthy
Time 1h15m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- **Water should be 110-115 degrees for best results.
- mix water, butter, and sugar in mixing bowl. Add part of the flour and stir. Add the rest of the flour and the yeast, and stir into a dough. Knead for 6-8 minutes, or until dough is smooth and elastic. Set dough in bowl and grease the top. Cover with a towel and set in a warm place to rise for about 45 minutes.
- After dough has risen the first time, punch down and knead until air bubbles are removed.
- Liberally butter a 16-inch round pizza pan, and press dough onto pan. Carefully lift one-half of the crust and fold over (to expose half of the pizza pan). Sprinkle 1/2 Tablespoon cornmeal over pan. Lay crust back in place and repeat on other half, so that there is cornmeal sprinkled between entire layer of crust and pan.
- Sprinkle 1/2 teaspoon salt over top of crust and then spread with 1 cup pizza sauce. Sprinkle on cheese and any optional toppings desired. Sprinkle on oregano, basil, and parmesan cheese last.
- Place pizza in oven and turn heat to 400 degrees. Bake for 10 minutes; rotate crust and bake for an additional 5-10 minutes or until top is browned. (Be sure to watch so it doesn't burn; every oven is different!).
- When pizza is browned, turn off heat and open oven door. Leave pizza in oven until ready to serve. Then remove from oven, cut, and serve. If there is leftover pizza, we often put the pieces directly on a cooling rack to cool, which prevents condensation forming between the crust and pan.
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