Tammys Chicken Dressing Recipes

CHICKEN DRESSING

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large saucepan, bring the chicken broth to a boil.
• In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.
• Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.
• To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.
• Bake in preheated oven for 1 hour, or until set and well browned.

GRANDMA'S CHICKEN AND DRESSING

Steps:

• Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
• Bake uncovered about 45 minutes or until bubbly and golden brown.

TAMMY'S CHICKEN DRESSING

Steps:

• Note: for a Large serving Use: 4-breast, 2-cups broth, 1-chopped onion, 1-can soup, 6-eggs, 1-pan cornbread.
• After cooking chicken let it cool and pull apart into chunks or shreds.
• Mix all ingredients but salt & pepper into cornbread, and mix together well.
• Salt and pepper to your taste.
• You may add a chicken flavor season if so desired.
• Pour the mix into greased appropriate sized pan and bake in pre-heated oven at 425' for 35 minutes.
• Remove from oven and serve with fresh homemade cranberry sauce, rolls, and side dishes!
• Note: We don't use Poultry seasoning; it upsets ulcers.