Tamis Red Sauce Bolognese Tomato Sauce With Ground Beef Recipes

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TAMI'S RED SAUCE: BOLOGNESE TOMATO SAUCE WITH GROUND BEEF



Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef image

This red sauce is a crowd pleaser, takes next to no effort, and can be made with fresh or dried herbs that you probably already have in your pantry!

Provided by Jess

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h15m

Yield 8

Number Of Ingredients 9

1 pound ground beef
2 (29 ounce) cans tomato sauce
3 tablespoons dried basil
3 tablespoons dried oregano
3 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons white sugar
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease.
  • Stir tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, and pepper into the beef; bring to a boil, reduce heat to low, and cook sauce at a simmer, stirring occasionally, until thick and rich, about 1 hour.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 19.2 g, Cholesterol 35.5 mg, Fat 7.4 g, Fiber 4.3 g, Protein 13.3 g, SaturatedFat 2.8 g, Sodium 1389.7 mg, Sugar 12.6 g

TAMI'S RED SAUCE: BOLOGNESE TOMATO SAUCE WITH GROUND BEEF



Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef image

This red sauce is a crowd pleaser, takes next to no effort, and can be made with fresh or dried herbs that you probably already have in your pantry!

Provided by Jess

Categories     Tomato Pasta Sauce

Time 1h15m

Yield 8

Number Of Ingredients 9

1 pound ground beef
2 (29 ounce) cans tomato sauce
3 tablespoons dried basil
3 tablespoons dried oregano
3 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons white sugar
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease.
  • Stir tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, and pepper into the beef; bring to a boil, reduce heat to low, and cook sauce at a simmer, stirring occasionally, until thick and rich, about 1 hour.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 19.2 g, Cholesterol 35.5 mg, Fat 7.4 g, Fiber 4.3 g, Protein 13.3 g, SaturatedFat 2.8 g, Sodium 1389.7 mg, Sugar 12.6 g

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