Tamer Hindi Tamarind Drink Recipes

TAMER HINDI (TAMARIND DRINK)

Tamer Hindi (Tamarind Drink) image

Tamer hindi is a refreshing sweet and sour beverage-made with tamarind, water, and sugar-that's popular during the month of Ramadan.

Provided by Marlene Matar

Yield Makes about 10½ cups

Number Of Ingredients 3

Ingredients

12 oz. (350 g) block of semi-dried tamarind paste
3 cups (700 ml) boiling water
3 cups (1 lb. 5 oz. or 600 g) sugar

Steps:

Separate the tamarind mass into chunks and place in a bowl. Cover with the boiling water and set aside for a few hours until the pulp dissolves in the water.
Rub the tamarind pulp and seeds with your fingers, and add 3 cups (700 ml) cold water.
Place the mixture in a fine mesh strainer set over a large bowl and press on the tamarind to extract all the juice.
Transfer the pulp residue to a small bowl and add 2 cups (480 ml) cold water, rubbing the mixture with your fingers. Strain into the large bowl used above.
Repeat the procedure a third time with 1 cup (240 ml) water.
Add the sugar to the tamarind juice in the large bowl and stir to dissolve.
Refrigerate and serve very cold with ice and water to dilute as desired (about ¼ cup or 60 ml water per 240 ml cup of juice).

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