Tamed Jalepeno Egg Bites Recipes

JALAPEñO BITES

Steps:

• Preheat oven to 350°F.
• Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix to form a paste.
• Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs.
• Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.
• Serve warm.

SPICY JALAPENO BITES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine cream cheese, Parmesan cheese, egg yolks, jalapeno peppers, hot sauce, and garlic powder in a bowl. Mix to form a paste. Shape into balls and roll in bread crumbs until breading is about 1/4 inch thick. Place balls on an ungreased baking sheet.
• Bake in the preheated oven until golden brown, 10 to 15 minutes. Serve warm or freeze in a resealable plastic bag for later.

JALAPENO BITES

Steps:

• Preheat the oven to 350 degrees F.
• Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.

TAMED JALEPENO EGG BITES

Steps:

• Spray the Egg Bite Mold (available on Amazon) with oil. Put 2 slices of Jalapenos into each cup.
• Break the eggs into a blender. Add cheeses, sour cream and Jalapeno peppers to the mix. Blend on high until completely blended and smooth.
• Pour the mix into the molds until full. Take a tiny fork and make sure the slices of jalapenos stayed on the bottom.
• Place the mold onto the wire rack from your Instant Pot. Carefully cover with foil to seal out any water from dripping into the eggs.
• Pour 2 cups of water into your Instant Pot. Very carefully set the trivet with the eggs on it, into the pot.
• Close the lid. Set the Instant Pot to 'STEAM' and change the time to 8 minutes on HIGH Pressure.
• At the end of the cycle, turn the pot OFF. Let it naturally release for 7 minutes or longer. Carefully (it's hot!) Remove the egg tray from the pot. If it's still hot, let it cool for another 5 minutes.
• Lay a plate over the mold and flip it over so the eggs can settle onto the plate. Shake a little Braggs Sprinkle Seasoning on the tops if desired.
• Serve with a splash of Frank's RedHot Chili Lime Sauce if you like more spice. (The tamed jalapenos are tangy but not HOT so you may want to add more heat)