Tamarind Sweet Potatoes Crock Pot Recipes

TAMARIND SWEET POTATOES (CROCK POT)

Tamarind Sweet Potatoes (Crock Pot) image

Posted per request for crock pot recipes using root vegetables - these sweet potatoes are a bit different from the ordinary with a slight sweet/sour flavor with an Asian influence--delicious with chicken. Recipe source: Slow Cooker Cooking by Lora Brody

Provided by ellie_

Categories Yam/Sweet Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs sweet potatoes, peeled and cut into 1-inch cubes
2 inches fresh ginger, peeled and minced (2-inch x 1-inch)
1 onion, chopped
1 stalk lemongrass, outer leaves discarded, stalk cut in half lengthwise (available in Asian groceries)
1 tablespoon sesame oil
1 1/2 teaspoons tamarind paste (available in Asian grocery stores)
1/4 cup plum wine vinegar (available in Asian grocery stores)
1/4 cup soy sauce
1 lemon, zest only, grated
salt and pepper
2 cups orange juice

Steps:

Place all ingredients in a crock pot insert. Cover and cook on high for 4-5 hours or until potatoes are tender.
Discard lemongrass.
Season with salt and pepper if needed.
Transfer potatoes to a warm serving bowl or platter and keep warm.
Pour the cooking liquid int a sauce pan and reduce by half over high heat (it will be syrupy).
Pour the syrup over the potatoes and serve.

SLOW COOKER SWEET POTATOES

Slow Cooker Sweet Potatoes image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

6 to 7 sweet potatoes, peeled and cut into chunks
1 1/2 tablespoons cornstarch
4 tablespoons salted butter
1 cup packed brown sugar
1 teaspoon pumpkin pie spice
1/4 teaspoon cayenne
1 teaspoon vanilla extract
Juice of 1 orange
Pinch of kosher salt
Chopped walnuts, toasted, for serving
Chopped fresh parsley, for serving

Steps:

Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.

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