Tamarind Sharbat Recipes

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TAMARIND SHARBAT



Tamarind Sharbat image

Make and share this Tamarind Sharbat recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 7m

Yield 1 1/4 cups, 5 serving(s)

Number Of Ingredients 3

1/2 cup tamarind paste
1 cup sugar
1/2 cup water

Steps:

  • Combine the tamarind paste, sugar and water in a small pot and bring to a simmer on medium low heat.
  • Stir while sugar dissolves.
  • You should have a syrup the consistency of maple syrup.
  • If it's thicker add a bit of water and cook another minute.
  • This will thicken up a bit when cool but still pourable.
  • Pour into a sterile jar or bottle.
  • This will keep for 3 or 4 days on the counter.
  • To serve combine 1/4 cup syrup with 1/2 cup water or sparkling water, stir and add 3 or 4 ice cubes.

Nutrition Facts : Calories 183.5, Fat 0.1, Sodium 4.5, Carbohydrate 47.5, Fiber 0.6, Sugar 46.8, Protein 0.3

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