Tamarind Glazed Duck Tacos With Grilled Pineapple Relish And Pickled Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY PORK WITH ASPARAGUS AND PICKLED ONIONS



Crispy Pork with Asparagus and Pickled Onions image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 12h50m

Yield 1 serving

Number Of Ingredients 21

7 ounces pork shoulder
2 ounces orange juice
Juice of 1/2 lemon
Canola oil, for frying
2 tablespoons flour
1 tablespoon cornstarch
Kosher salt and freshly ground black pepper
1 clove garlic, crushed
1 ounce red wine vinegar
1 teaspoon sugar
1 slice red onion, cut into a julienne
1/2 tablespoon unsalted butter
1 clove garlic
4 to 5 asparagus spears, halved (about 2 ounces)
Kosher salt and freshly ground black pepper
1/2 cup fresh basil leaves
2 tablespoons olive oil
2 teaspoons pine nuts
1/3 teaspoon minced garlic
5 teaspoons grated Parmesan
Kosher salt and freshly ground black pepper

Steps:

  • For the pork: Marinate the pork in the orange juice, lemon juice and garlic in a baking dish in the refrigerator overnight.
  • Preheat the oven to 280 degrees F. Remove the pork from the marinade, transfer to a baking dish and cover with foil. Roast until tender, about 4 hours. Let cool until firm.
  • Heat the oil in a deep fryer or large pot. Combine the flour, cornstarch, salt and pepper in a shallow bowl. Dredge the pork in the flour mixture and fry until warmed through and crispy, 4 to 5 minutes.
  • For the pickled onions: Bring the vinegar to a boil in a small saucepan. Add the sugar and stir to dissolve. Pour over the red onions in a heat-proof bowl. Let stand until room temperature and then refrigerate overnight.
  • For the asparagus: Heat the butter and garlic in a skillet over medium-high heat. Add the asparagus and saute until crisp-tender, about 5 minutes. Season with salt and pepper.
  • For the pesto: Puree the basil, olive oil, pine nuts and garlic in a blender. Transfer the mixture to a bowl and fold in the Parmesan and season with salt and pepper.
  • For plating: Put the asparagus on a plate. Add the crispy pork and top with the pesto and pickled red onions.

More about "tamarind glazed duck tacos with grilled pineapple relish and pickled onions recipes"

5 MINUTE TAMARIND SAUCE OR GLAZE | EASY TAMARIND CHUTNEY
Jun 1, 2020 Mix water and tamarind paste together until all lumps have been dissolved. Add all other ingredients. Microwave for 5 minutes, stirring halfway through. Taste and adjust. You …
From twosleevers.com


TAMARIND RECIPES - BBC FOOD
Watermelon. A tart fruit from the tamarind tree, used as a spice and souring agent. The fruit is shaped like a long bean, inside which is a sour pulp containing many seeds. The pulp can be …
From bbc.co.uk


TAMARIND GLAZED DUCK TACOS WITH GRILLED PINEAPPLE RELISH AND …
Feb 2, 2022 - Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network. Feb 2, 2022 - Get Tamarind Glazed Duck Tacos with Grilled …
From pinterest.com


GRILLED FISH TACOS WITH PINEAPPLE CABBAGE SLAW (30 MINUTES!)
Jun 17, 2019 Once seasoned, set aside. Prepare slaw by adding pineapple, cabbage, red onion, cilantro, lime, and sea salt to a medium mixing bowl and tossing to combine. Set aside. Heat a …
From minimalistbaker.com


TAMARIND GLAZED DUCK TACOS WITH GRILLED PINEAPPLE RELISH AND …
Watch how to make this recipe. Combine the honey, tamarind concentrate, lime juice, garlic and chiles in a saucepan, bring to simmer and cook for 15 minutes. Remove from the heat and let …
From fooddiez.com


TAMARIND GLAZED DUCK TACOS WITH GRILLED PINEAPPLE RELISH AND …
Step 1. Combine the honey, tamarind concentrate, lime juice, garlic and chiles in a saucepan, bring to simmer and cook for 15 minutes. Remove from the heat and let cool for 10 minutes. …
From getrecipecart.com


BARBECUE ADDICTION: BOBBY'S BASICS - FOOD NETWORK
He grills up a Whole Red Snapper with Grilled Vera Cruz Salsa, and Tamarind Duck Glazed Tacos with Grilled Pineapple-Habanero Pickled Onion Relish, served with Corn Tortillas, of …
From foodnetwork.com


GUAJILLO-TAMARIND GLAZE RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Guajillo-Tamarind Glaze Recipe ingredients, how-to directions, calories and nutrition review. Rate this Guajillo-Tamarind Glaze recipe with 1 head garlic (about 2 oz.), 8 stemmed …
From recipeofhealth.com


DUCK TACOS RECIPE - GRACE PARISI - FOOD & WINE
Nov 19, 2015 Turn the duck breast over and transfer the skillet to the oven. Roast the breast for about 10 minutes, until an instant-read thermometer inserted in the thickest part registers 135°.
From foodandwine.com


TAMARIND GLAZED DUCK TACOS WITH GRILLED PINEAPPLE RELISH AND …
• 1 Red onion, peeled, halved and cut into 1/8-inch-thick slices, large • 2 Serrano chiles, small
From pinterest.com


TAMARIND GLAZED DUCK TACOS WITH GRILLED PINEAPPLE RELISH AND …
1 1/2 teaspoons chili powder: Kosher salt and freshly ground pepper: 1 pound pork tenderloin, patted dry: Safflower oil, for brushing: 1/2 pineapple, peeled, cored, and cut into 1/2-inch rings
From tfrecipes.com


TAMARIND GLAZED DUCK TACOS WITH GRILLED PINEAPPLE RELISH AND …
Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
From foodnetwork.cel28.sni.foodnetwork.com


TAMARIND GLAZED DUCK TACOS WITH GRILLED PINEAPPLE RELISH AND …
Rate this Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions (Bobby Flay) recipe with 1/2 cup honey, 1/2 cup tamarind concentrate, 1/4 cup fresh lime juice, 8 …
From recipeofhealth.com


TAMARIND, HONEY & SESAME CHICKEN - JAMIE OLIVER
Pour half the sauce into a roasting tray, then add the spring onions. Score each chicken thigh twice, then place on top, skin side up. Coat the flesh but leave the skin dry. Reserve the …
From jamieoliver.com


TAMARIND GLAZED DUCK TACOS WITH GRILLED PINEAPPLE RELISH AND …
Mar 25, 2017 - Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network. ... Mar 25, 2017 - Get Tamarind Glazed Duck Tacos with …
From pinterest.com


THE MOST INCREDIBLE TAMARIND DUCK RECIPE - FLAVOURISE
May 13, 2021 Put a cold pan on the hob and place the duck breasts in skin side down. Turn on the heat to a very low setting. Cook for 25 minutes keeping the ducks skin side down. Apply a …
From flavourise.com


43 PICKLED PEPPERS BOBBY FLAY RECIPES - RECIPEOFHEALTH
honey, tamarind concentrate, fresh lime juice, roasted garlic, stemmed dried guajillo chiles , soaked in boiling water for 30 minutes, kosher salt and freshly ground black pepper, magret …
From recipeofhealth.com


TAMARIND GLAZED DUCK TACOS WITH GRILLED PINEAPPLE RELISH AND …
Makes 4 servings. 4 Magret duck breast halves, about 8 ounces each, trimmed of excess fat. 8 cloves roasted garlic. 6 stemmed dried guajillo chiles, soaked in boiling water for 30 minutes. …
From punchfork.com


Related Search