Tamarind Glazed Duck Breast With Thai Red Curry Tamale Green Papaya And Corn Salsa Recipes

THAI GREEN CURRY WITH DUCK

Thai Green Curry With Duck image

Make and share this Thai Green Curry With Duck recipe from Food.com.

Provided by ratherbeswimmin

Categories Duck

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces boneless duck breasts, skin removed
2 teaspoons canola oil
1 lb eggplant, diced
2 red peppers, cut into 1-inch pieces
1 cup light coconut milk
1 cup reduced-sodium chicken broth
2 tablespoons brown sugar
1 tablespoon green curry paste
1 tablespoon fish sauce
1 tablespoon lime juice
1/2 cup sliced fresh basil

Steps:

Cut duck breast crosswise into ¼-inch thick strips.
Heat oil in a Dutch oven over high heat until shimmering but not smoking.
Cook duck, in a single layer, stirring once, until beginning to brown, about 1-3 minutes; transfer duck to a plate.
To the drippings in the pan, add the eggplant, bell peppers, coconut milk, broth, brown sugar, curry paste, fish sauce, and lime juice.
Bring to a boil, stirring.
Decrease heat to a simmer; cover and cook, stirring occasionally, 8-10 minutes, until vegetables are tender.
Return duck to pan; stir to coat with the sauce; cook until heated through, about 1 minute.
Remove from heat; stir in fresh basil and serve immediately over or with brown basmati rice.

Nutrition Facts : Calories 276.9, Fat 12.3, SaturatedFat 2.8, Cholesterol 115.6, Sodium 449.6, Carbohydrate 18.2, Fiber 5.2, Sugar 12.2, Protein 24.2

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