Tamarind Braised Pork Loin With Mint Lomito De Cerdo Al Tamarindo Y Menta Recipes

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GARLIC-TAMARIND PORK LOIN



Garlic-Tamarind Pork Loin image

Marinate a day ahead; this is best on the BBQ. Serve with salad, a nice dinner roll, and grilled vegetables. Yum.

Provided by tjaneschmidt

Categories     Meat and Poultry Recipes     Pork

Time 8h45m

Yield 2

Number Of Ingredients 7

⅛ cup lime juice
⅛ cup soy sauce
3 cloves garlic, minced
1 ½ tablespoons tamarind paste
1 tablespoon sugar
1 tablespoon sambal oelek
1 pound pork loin

Steps:

  • Mix lime juice, soy sauce, garlic, tamarind paste, sugar, and sambal oelek together in a bowl. Whisk for 1 minute. Poke pork tenderloin with a fork or knife and place in a large resealable plastic bag. Pour marinade into the bag and seal while pressing out the air. Marinate in the refrigerator 8 hours to overnight for best results.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove pork loin from the bag and sear on the preheated grill, 1 to 3 minutes per side. Move to indirect heat until cooked through, 20 to 30 minutes more, depending on thickness.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 21.4 g, Cholesterol 108.5 mg, Fat 14 g, Fiber 0.8 g, Protein 40 g, SaturatedFat 5.2 g, Sodium 1048.3 mg, Sugar 8.3 g

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