Tamarind Balls Recipes

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TAMARIND BALLS



Tamarind Balls image

Learn how to make these delicious tamarind candy balls - paleo, gluten free, vegan

Provided by Charla

Categories     Appetiser

Time 20m

Number Of Ingredients 4

A box of fresh tamarind pods (or use 20 pods)
1 tbsp of rum essence (optional)
¼ cup of coconut sugar (or raw cane sugar)
Additional sugar for dusting - I used sukin gold and stevia or raw cane sugar works too! (optional)

Steps:

  • Use your hands to de-shell the tamarind then place the flesh in a medium sized bowl.
  • Discard the stem and shell pieces once the tamarind has been shelled
  • Add the coconut sugar, rum essence and any other additional ingredients you choose to use i.e black pepper, hot sauce etc..
  • Use your hands to mould the tamarind into a large ball and prepare a plate with a layer of sugar for dusting.
  • Break off small pieces of tamarind to form balls then roll into the sugar
  • Repeat this step until all the balls have been made

Nutrition Facts : Calories 155 kcal, Sugar 36 g, Sodium 26 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 40 g, Fiber 3 g, Protein 2 g, ServingSize 1 serving

TAMARIND BALLS



Tamarind Balls image

Provided by Roger Mooking

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 1/4 cups sugar
1 (7-ounce) package tamarind paste*
1 tablespoon Thai-style hot sauce (recommended: Sriracha)
Pinch salt

Steps:

  • Put 1/4 cup sugar in a shallow plate. In a bowl, combine the tamarind, hot sauce, salt, and remaining sugar. Using your hands, mix the ingredients together. Divide the tamarind mixture into bite-size portions, and shape into balls. Add the tamarind balls to the sugar, and roll to coat evenly.

TAMARIND BALLS (PULP METHOD)



Tamarind Balls (Pulp Method) image

A traditional sweet and sour treat. If you find it a bother to remove the pulp from the seeds, I have posted an alternative recipe for this that uses tamarind paste.

Provided by WizzyTheStick

Categories     Dessert

Time P2D

Yield 36 balls, 12 serving(s)

Number Of Ingredients 7

4 cups tamarind pulp, shelled
1 tablespoon baking soda
1 teaspoon salt
1/2 cup boiling water
4 cups granulated sugar
1/2 teaspoon scotch bonnet peppers (optional) or 1/2 teaspoon habanero pepper, minced (optional)
black pepper, to taste (optional)

Steps:

  • break tamarind into segments.
  • Sprinkle with soda and salt and pour boiling water on tamarind.
  • Stir until the water is absorbed and the seeds leave the pulp: remove the seeds.
  • Stir in 2 cups of sugar and blend well.
  • Cover and set aside at room temperature overnight.
  • Stir in the remaining sugar, add more if necessary to make the mixture firm enough to shape into balls.
  • Shape into balls and allow leave a couple hours to dry.
  • Roll balls in sugar. Wrap in paper squares and store.
  • Will keep for up to two weeks.

Nutrition Facts : Calories 351.6, Fat 0.2, SaturatedFat 0.1, Sodium 518, Carbohydrate 91.1, Fiber 2, Sugar 89.1, Protein 1.1

ST. CROIX TAMARIND BALLS



St. Croix Tamarind Balls image

I was fortunate enough to visit a friend who lived on St. Croix, in the Virgin Islands some years ago. I tasted a tamarind ball and loved it. I recently came across this recipe (although at the time of writing I haven't actually made my own candies yet). Note that some people also add garlic, black pepper or cayenne pepper for flavoring. The time estimate is based on using tamarind paste.

Provided by BarbryT

Categories     Candy

Time 15m

Yield 24 candies

Number Of Ingredients 5

1/2 cup tamarind pulp
1 cup white sugar or 1 cup brown sugar
garlic powder (optional)
black pepper (optional)
cayenne pepper (optional)

Steps:

  • Remove tamarind flesh from the seeds, by scraping with a knife or by rubbing the seeds and sugar against the sides of the bowl with a wooden spoon. (Or, much easier, use tamarind paste!).
  • Mix the tamarind flesh with the sugar, and roll into a smooth ball, about 3/4 inch in diameter, with a tamarind seed in the center.
  • Roll the ball in granulated sugar, and store in an airtight container.

Nutrition Facts : Calories 38.1, Sodium 0.7, Carbohydrate 9.9, Fiber 0.1, Sugar 9.7, Protein 0.1

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