Tamarillo Steak Casserole Recipes

TAMARILLO STEAK CASSEROLE

Steps:

• Toss cubes of steak in a mixture of flour and salt and pepper.
• Place in a casserole and cover with the bacon.
• Cover with a layer of tamarillos, a layer of onions, then a layer of potatoes.
• Cover tightly and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 2 hours.
• About 30 minutes before the end of cooking remove the lid and dot the potatoes with butter.

MEXICAN CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.

CHEESY MINUTE/SANDWICH STEAK CASSEROLE

Steps:

• Boil noodles& drain.
• Set aside.
• In large skillet brown steaks& onion together.
• Drain off excess fat.
• Add ketchup, onion soup mix, basil& garlic powder.
• Simmer for 5 minutes, mixing occasionally.
• Mix noodles& steak mixture together.
• In 13x9 casserole dish (or any large casserole dish), layer 1/2 mixture in bottom.
• Add cheddar cheese and dot this layer w/half the butter.
• Add the rest of the mixture& top with the butter& mozzarella cheese.
• Sprinkle w/Italian seasoning.
• Bake uncovered@ 375 for 30 minutes.

SIRLOIN STEAK CASSEROLE

Steps:

• Preheat oven to 325F degrees.
• In a small dish, combine flour, salt, pepper and dry mustard; transfer to a plastic bag.
• Cut steak into strips, larger than for stir fry, and place in a large bowl; pour just enough of the red wine onto meat to moisten; reserve remaining wine.
• In a large skillet over medium-high heat, heat oil.
• Shake steak strips in flour mixture, then brown floured meat in hot oil; place browned strips in a large casserole dish; you may need more oil to brown all your beef.
• When done, pour any meat juice/red wine left in bowl steak was in onto browned meat.
• Add remaining ingredients, including reserved red wine, to casserole and stir to combine.
• Cover tightly and bake for 1-1/2 to 2 hours, or until steak is tender.

ROUND STEAK CASSEROLE

Steps:

• Trim fat off edges of steak and cut into serving size pieces.
• Season with creole seasoning.
• Pour oil in large skillet and brown steak well.
• Place in a greased 9x13 dish.
• In large bowl stir together onion, rice, beef broth, water, parsley flakes, garlic powder, salt, worcestershire, bell peppers and green chilies.
• Pour over steak in baking dish.
• Cover and bake at 350 degrees for 45 minutes or until rice is cooked.