Tamarillo Poached In Red Wine Recipes

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TAMARILLO POACHED IN RED WINE



Tamarillo Poached in Red Wine image

Make and share this Tamarillo Poached in Red Wine recipe from Food.com.

Provided by phasesedweasel

Categories     Dessert

Time 35m

Yield 4-8 serving(s)

Number Of Ingredients 3

4 -8 tamarillos (two per person)
1/2 cup sugar
1/2 red wine (pinot noir or merlot)

Steps:

  • Peel the tamarillos.
  • These can be blanched in water first to make the peeling easier.
  • Then slice lengthwise.
  • Place the tamarillos, cut side up, into an oven dish.
  • Pour the wine over them.
  • Sprinkle with the sugar.
  • Bake 15 to 20 minutes at 180 degrees C.
  • Remove from the oven.
  • Turn the tamarillos over to soak up the juices, which will have become gorgeous and thick.
  • Serve warm or cooled with whipped cream.
  • Spoon remaining liquid over the top.

Nutrition Facts : Calories 96.8, Carbohydrate 25, Sugar 25

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