Tamarillo Chutney Recipes

TAMARILLO CHUTNEY

Steps:

• To make chutney, cut a small cross on the base of each tamarillo. Put tamarillos in a large bowl and cover with boiling water. Stand for 1 minute or until skin begins to peel. Drain and peel.
• Roughly chop and put in a bowl.
• Heat oil in a saucepan over medium heat. Add onion, garlic and chilli. Cook, stirring often, for 3 minutes or until onion is soft.
• Add tamarillo, sugar, vinegar, raisins, allspice and cinnamon. Stir until well combined and sugar dissolves. Bring to the boil.
• Reduce heat and simmer for 20 to 25 minutes or until thickened. Remove from heat and spoon chutney into a large, hot, sterilised jar.

TAMARILLO AND DATE CHUTNEY (NEW ZEALAND)

Steps:

• Slice tamarillos in half lengthwise and place in microwave dish and cook for five minutes.
• This enables one to remove skins with ease.
• (Depending on size of dish this will take several lots to microwave the 24 tamarillos).
• Place all ingredients in a large pot or preserving pan and bring to the boil stirring frquently.
• Simmer covered stirring frequently for approximately 2 hours or until thick.
• Pour into hot sterilised jars and cover when cold.