Tamarillo Chutney Recipes

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TAMARILLO AND DATE CHUTNEY (NEW ZEALAND)



Tamarillo and Date chutney (New Zealand) image

This chutney is our favourite and is a great tasty accompaniment to cold cuts of meat such as chicken and beef and is also vert tasty with cheese and crackers especially Brie and Camembert. I compiled this recipe myself with experimenting with tamarillos.

Provided by Jenny in New Zealand

Categories     Chutneys

Time 2h30m

Yield 2 litres approx

Number Of Ingredients 7

24 tamarillos
4 apples, cored and chopped
4 large onions, chopped
400 g pitted dates, chopped
500 ml malt vinegar
1 kg brown sugar
2 teaspoons mixed spice

Steps:

  • Slice tamarillos in half lengthwise and place in microwave dish and cook for five minutes.
  • This enables one to remove skins with ease.
  • (Depending on size of dish this will take several lots to microwave the 24 tamarillos).
  • Place all ingredients in a large pot or preserving pan and bring to the boil stirring frquently.
  • Simmer covered stirring frequently for approximately 2 hours or until thick.
  • Pour into hot sterilised jars and cover when cold.

Nutrition Facts : Calories 2771.7, Fat 1.5, SaturatedFat 0.2, Sodium 223.4, Carbohydrate 707.5, Fiber 26.8, Sugar 650.3, Protein 8.4

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