Tamari Spiced Nuts Recipes

TAMARI ROASTED NUTS

Steps:

• Preheat oven to 350°F.
• Spread the nuts on a baking sheet and bakd for 5 minutes.
• Drizzle soy sauce on nuts and stir well.
• Bake for 5 more minutes.
• Turn off the oven, stir the nuts again, and leave them in the oven for an additional 5 minutes.
• The nuts will be dry and crisp.
• Allow nuts to cool.

TAMARIND SPICED NUTS WITH MINT

Steps:

• Heat oven to 300 degrees.
• In a medium pot, melt butter, honey, brown sugar, tomato paste and tamarind. Add nuts, coconut, cayenne, garam masala and salt and toss until coated. Spread on baking sheet.
• Bake for about 25 minutes, stirring occasionally, until mixture is toasted and sugars have begun to caramelize. Sprinkle nuts lightly with salt and let cool completely. Before serving, break up nuts and sprinkle with mint. (Nuts can be stored in an airtight container up to 2 weeks, but don't add mint until serving.)

TAMARI SPICED PECANS

Steps:

• Mix tamari and molasses in bowl. Add salt and cayenne to taste. Add pecans and toss completely until coated. Spread pecans on a paper towel. Drain one minute. Place pecans on a parchment lined cookie sheet and roast in a preheated 350 degree oven until dry and toasted, about 8 minutes. Cool.