Tamari Cashews Recipes

TAMARI CASHEWS

Tamari Cashews image

Make and share this Tamari Cashews recipe from Food.com.

Provided by Tebo3759

Categories Fruit

Time 28m

Yield 3 cups

Number Of Ingredients 3

Ingredients

1 -2 tablespoon canola oil or 1 -2 tablespoon sunflower oil
1 lb broken cashews
2 tablespoons tamari or 2 tablespoons soy sauce

Steps:

Preheat oven to 350 degrees F.
Put oil in a baking dish.
Add cashews and coat with the oil.
Roast for 15 minutes or until golden.
Remove from oven and add tamari.
Coat nuts with the tamari.
Roast an additional 5 minutes.
Cool and store in a sealed container.

TAMARI ROASTED NUTS

Tamari Roasted Nuts image

These nuts can be either a snack, or used as a garnish for a saute. Posted for Zaar World Tour 2005...haven't tried it yet.

Provided by MsBindy

Categories Lunch/Snacks

Time 25m

Yield 2 cups

Number Of Ingredients 2

Ingredients

2 cups walnuts or 2 cups hazelnuts
3 tablespoons tamari soy sauce

Steps:

Preheat oven to 350°F.
Spread the nuts on a baking sheet and bakd for 5 minutes.
Drizzle soy sauce on nuts and stir well.
Bake for 5 more minutes.
Turn off the oven, stir the nuts again, and leave them in the oven for an additional 5 minutes.
The nuts will be dry and crisp.
Allow nuts to cool.

Nutrition Facts : Calories 802.6, Fat 63.5, SaturatedFat 12.6, Sodium 2385, Carbohydrate 46.3, Fiber 4.3, Sugar 7.3, Protein 23.8

TAMARI-SPICED NUTS

Tamari-Spiced Nuts image

Provided by Giada De Laurentiis

Categories appetizer

Time 40m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 cups raw mixed nuts, such as almonds, walnuts and cashews
2 tablespoons tamari sauce
1 tablespoon sugar
1 teaspoon toasted sesame oil
1/2 teaspoon Calabrian chili paste
1/2 teaspoon kosher salt

Steps:

Preheat the oven to 325 degrees F.
Spread the nuts on a small rimmed baking sheet and roast for 15 minutes. Meanwhile, in a medium bowl, stir together the tamari, sugar, sesame oil and Calabrian chili paste. Add the hot nuts to the bowl and toss well to coat. Spread the nuts back out on the baking sheet and sprinkle with the salt. Roast until golden brown and fragrant, stirring every 5 minutes, about 15 minutes more.

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