Tamari Almonds Recipes

TAMARI ALMONDS

Tamari Almonds image

Categories Nut Bake Cocktail Party Super Bowl Almond Poker/Game Night Party Soy Sauce Gourmet

Yield Makes 6 cups

Number Of Ingredients 5

Ingredients

6 cups whole almonds with skin (a scant 2 lb)
1/2 cup tamari (wheat-free soy sauce; preferably San-J)
1/2 teaspoon sugar
Special Equipment
2 large (17- by 12-inch) shallow baking pans

Steps:

Put oven racks in upper and lower thirds of oven and preheat oven to 300°F.
Divide almonds between baking pans, spreading in 1 layer, and bake 15 minutes. Stir together tamari and sugar in a large heatproof bowl until sugar is dissolved. Add hot almonds and stir until coated well. Let stand, stirring occasionally, 5 minutes. Return almonds to baking pans with a slotted spoon, spreading them evenly. Discard any liquid remaining in bowl.
Bake almonds, stirring and switching position of pans halfway through baking, until almonds are dark brown outside and golden inside, about 25 minutes (cut an almond in half to check color).
Cool almonds completely in pans on racks, stirring occasionally, about 20 minutes, then transfer to an airtight container.

TAMARI-AND-MAPLE-ROASTED ALMONDS

Tamari-and-Maple-Roasted Almonds image

These tangy glazed nuts go perfectly with a glass of sherry.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients

10 ounces whole shelled almonds
1/4 cup reduced-sodium tamari
3 tablespoons pure maple syrup
Nonstick cooking spray

Steps:

Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.
In a medium bowl, combine tamari and maple syrup. Add almonds, and toss until thoroughly coated. Lightly cover the baking sheet with cooking spray, and spread almonds evenly on sheet.
Roast in oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean baking sheet, and spread out almonds, separating so nuts don't touch. Let cool before serving.

Nutrition Facts : Calories 306 g, Fat 24 g, Fiber 6 g, Protein 11 g, Sodium 401 g

TAMARI ROASTED ALMONDS

Tamari Roasted Almonds image

When you buy giant bags of raw almonds from Costco this is a great recipe for using some of them! They have a really nice roasted, earthy, salty flavor, without the salt getting all over your fingers. :) And they're way cheaper than buying Tamari almonds at Whole Foods or Trader Joe's. This is an epicurious recipe with the amounts tweaked slightly. Tamari is basically real, awesome soy sauce that hasn't been super processed and filled with preservatives.

Provided by AnneWisconsin

Categories Nuts

Time 50m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 3

Ingredients

3 cups whole unblanched almonds
1/4 cup tamari
1/2 teaspoon sugar

Steps:

Preheat oven to 300°F.
Spread almonds in one layer on a baking sheet (you may need two pans) - bake 15 minutes.
While baking, mix tamari and sugar in a large bowl until sugar dissolves.
Add hot almonds to bowl and stir to coat. Let sit in bowl 5 min, stirring occasionally.
Return almonds to baking sheets (use slotted spoon so you don't get too much liquid).
Bake 12 minutes, stir and rotate tray, then bake 12 more minutes until almonds are dark brown.
Remove from oven, cool completely, then store in an airtight container.

Nutrition Facts : Calories 210.9, Fat 18.1, SaturatedFat 1.4, Sodium 335.5, Carbohydrate 7.6, Fiber 4.3, Sugar 2, Protein 8.2

TAMARI AND MAPLE ROASTED ALMONDS

Tamari and Maple Roasted Almonds image

Categories Bake Roast Almond

Yield makes 2 cups

Number Of Ingredients 4

Ingredients

10 ounces whole shelled almonds (2 cups)
1/4 cup reduced-sodium tamari
3 tablespoons pure maple syrup
Nonstick cooking spray

Steps:

Preheat the oven to 350°F. Spread the almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.
In a medium bowl, combine the tamari and maple syrup. Add the almonds, and toss until thoroughly coated. Lightly cover the baking sheet with cooking spray, and spread the almonds evenly on the sheet.
Roast in the oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean baking sheet and spread out the almonds, separating them so the nuts don't touch. Let cool before serving.

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On a parchment lined rimmed baking sheet, toast the almonds in 350°F oven until fragrant, about 5 minutes. Watch them closely as they bake, because nuts can burn quite easily.
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