Tamales And Jalapeno Corn Bread Dressing Recipes

MARTHA'S TAMALE DRESSING

Steps:

• Heat over to 350. Coat a 9 x 13 in baking dish with non stick spray.
• Crumble or cut tamales and corn bread into small pieces, place in a large mixing bowl. Drain juices from tomatoes, set aside.
• Heat oil in a large skillet over medium-high heat, Saute onion for 5 minutes.
• Add Mexican seasonings and drained tomatoes and cook for 5 minutes until heated and onion is tender.
• Toss mixture lightly with tamales, cornbread and cheese. Keep mixture loose; don't overmix or pack down.
• Transfer dressing to baking dish, bake for 30 to 40 minutes or until browned.
• If you can't find a Mexican blend seasoning, you can use 1 tsp each of Chili powder, garlic powder and ground cumin.

TAMALE DRESSING

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Coat a 9 x 13 inch baking dish with cooking spray.
• 3. Crumble tamales and cornbread into a large mixing bowl.
• 4. Drain the juice from the tomatoes and set aside.
• 5. Heat oil in a large skillet over medium high heat. Saute onion 3 minutes. Add seasonings and drained tomatoes cook 5 minutes longer or until onion is tender.
• 6. Toss the tomato mixture lightly with the tamale mixture and the cheese. Transfer to prepared baking dish.
• 7. Bake 30 to 40 minutes or until browned.