Tamale Rice Dish Recipes
TAMALE RICE
My mom made this one night and we were hooked. Now we eat this all the time! Garnish with sharp Cheddar cheese and sliced green onions if desired.
Provided by KenderFriend
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Place tamales in a large pot; mash with a potato masher. Add beef broth, water, chili powder, and bay leaves. Bring to a boil. Stir in rice. Reduce heat to low; cook until rice is tender, about 20 minutes. Cover and let stand for about 5 minutes.
Nutrition Facts : Calories 588.2 calories, Carbohydrate 97.6 g, Cholesterol 22 mg, Fat 15.1 g, Fiber 5.3 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 979.4 mg, Sugar 0.2 g
EASY CHEESY TAMALE CASSEROLE
This recipe will show you how to take tamales and turn them into a cheesy casserole you can share with your family in less than 60 minutes. Yum yum! Cheesy tamale casserole.
Provided by jettskitchen.com
Categories Main Course
Time 50m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Tamale sauce:In a medium pot fully combine chili powder, vegetable oil and flour and whisk until smooth over medium heat.Add beef stock, tomato paste and spices and continue stirring over medium heat for about 10 minutes.
- Making the Casserole:Place about 1 cup of the tamale sauce in a 9×13 baking pan. I use this baking pan as I like that is has easy grab handles. Remove corn husks from tamales and discard. Place tamales in the baking pan. I ended up using eleven tamales and saved the last one for a snack by itself. Wink Wink.Pour remaining sauce on top of tamales. It may look like too much sauce but it will be just perfect!Cover evenly with freshly grated cheese and sprinkle with green onions and cilantro.
- Bake:Bake for 35 minutes or until cheese has completely melted. Carefully remove from the oven and serve immediately. Sprinkle with cotija cheese if desired. Refrigerate any leftovers.
TAMALE RICE DISH
This recipe has become a staple in our house, and it's a great idea for your next pot luck. Be careful though, I've made if for company and now it is all they want when they come to my house! Originaly from Company's Coming One-Dish Meals.
Provided by Grimkin Flibbertygi
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in large frying pan and drain.
- Add onion, green pepper, garlic salt and pepper and cook until onion is soft.
- Stir in tomatoes, corn, taco seasoning, sugar, chili powder, water and rice and cover.
- Simmer for about 20 minutes, until the rice is cooked and the liquid is all absorbed.
- We like to serve it into bowls, sprinkle the cheese on the top and eat it with the corn chips.
- Add sour cream if you like!
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WHAT TO SERVE WITH TAMALES: 5 BEST SIDE DISHES - RECIPE MARKER
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- Cilantro-Lime Rice. While tamales can be quite filling on their own, serving rice alongside them is already a tradition. Because of this, taking the time to pair them with cilantro-lime rice can make for a truly spectacular meal.
- Jicama Slaw. Another equally bright and refreshing side dish you can serve with tamales is a jicama slaw. This has an interesting and crunchy texture that tastes light and wonderful, especially with the dressing.
- Elote. Corn on corn? You might think it wouldn’t work, but don’t knock it until you’ve tried it. A type of Mexican street food, elote is simply grilled corn covered with garlic and lime crema, queso fresco, and Tajin seasoning, making for a sweet and savory snack all in one.
- Mexican Crema. Tamales are already flavorful on their own, but adding another element to elevate this dish won’t hurt. If you are up for it, why not top your tamales with Mexican crema?
- Guacamole. Another dressing or sauce to include on the side is guacamole. Made from freshly mashed avocado and combined with tomatoes, onions, peppers, lime juice, and some seasoning, this will add some creaminess and kick to your tamales.
WHAT TO SERVE WITH TAMALES - TOP 10 SIDE DISHES AND 3 SAUCES
From lacademie.com
5/5 (6)Published 2021-04-26Category Side Dishes
- Black Beans. Black bean is a versatile side dish and goes perfectly with Mexican tamales. You can use canned black beans you buy in any store or prepare it yourself.
- Jicama Slaw. Jicama slaw is the easiest, healthiest side dish you can prepare and serve with tamales. This vegan salad features thin-sliced vegetables, tastes delicious, and doesn’t take much time to prepare.
- Mexican Rice. Let’s stay in the time, and serve some Mexican rice with Mexican tamales. It is quite easy and inexpensive to make and it makes a perfect buddy for tamales.
- Pinto Beans. Pinto beans are a versatile side or main dish, and suitable for people on different diets, such as dairy-free, gluten-free, or vegan. These are also easy to make and go well with a tamale.
- Avocado Salad. I recommend preparing a Mexican version of the healthy avocado salad using fresh ingredients. You’ll need yellow and red cherry tomatoes, cucumbers, red onions, avocados, chopped cilantro, salt, pepper, balsamic vinegar, and olive oil.
- Mexican Corn. Elote is well-known street food, and you can easily make it at home. You will need a reliable grill to prepare Mexican corn. Turn the grill on medium heat and grill the corns by turning them on each side for a couple of minutes until they become golden brown from all sides.
- Mexican Corn In A Cup. If you are worried that eating corn from a stick might be inconvenient for your guests you can serve Mexican corn in cups. The ingredients are the same as in the previous side dish.
- Fried Eggs And Spicy Salsa. Tamales aren’t a conventional dish you eat every day. But, who says you can mix them with something as simple as fried eggs and salsa?
- Horchata. The next one is my favorite Mexican drink and technically, not a side dish. But, it goes perfectly with tamales and is fun to make. Here is the Mexican version of the recipe.
- Avocado Soup. Lastly, if you want to take an extra step and surprise your family with a rich and delicious side dish, I recommend making avocado soup.
WHAT TO EAT WITH TAMALES: 15 MOUTH-WATERING COMBOS ...
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- Rice. Rice is one of the best side dishes that go great with tamales. You can use any type of rice but Mexican rice is the best match. Cook your rice as usual and add tamales on the side to complete your dish.
- Beans. When it comes to beans and tamales, the sky is the limit in terms of how you can mix these two. You can use any type of beans and prepare them just the way you want.
- Mashed potatoes. Mashed potatoes go with any type of dish and tamales are no exception. You can use mashed potatoes plain or with different seasonings and you will get a great combination.
- Tortillas. Tortillas are just as popular as tamales in Mexican cuisine. Mixing them is a winning combo. You can add plain tortillas to your tamales or mix them with a dip of your choice.
- Salads. Different types of salads go well with tamales, including both fresh salads and those that require cooking. Potato salad and tomatoes and cucumbers salad, for instance, make excellent side dishes for tamales.
- Cornbread. Cornbread is another great side dish because of the sweet yet soft texture that complements tamales perfectly. If you’re making spicy tamales, the sweet taste of cornbread will add a nice, flavorful touch.
- Avocado salad. Avocado salad is a Mexican dish as well and it tastes delicious next to your tamales. You can cut avocados into cubes and add onion as well as cucumbers to your salad.
- Guacamole. Guacamole is a delicious sauce that goes very well with tamales. You can make your guacamole at home or you can buy it from your local grocery store already made.
- Fries. Who doesn’t like fries? Although I prefer eating fries on their own, I also advocate for combining them with tamales. You will love to eat these two dishes together at a dinner with your friends or family but also as you enjoy your favorite TV show.
- Risotto. Risotto is a complex dish by itself as it combines rice with mushrooms and different veggies. But it is easy to make and you can even find risotto mixes on the market at low prices.
WHAT TO SERVE WITH TAMALES (10 ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
Estimated Reading Time 5 mins
- Eggs and Salsa. Tamales are already delicious on their own, but it also couldn’t hurt to dress them up with a few toppings. A simple topping of fried eggs will give your tamale that rich, umami flavor.
- Cilantro Rice. Rice is a staple in Mexican cuisine, and yes, it pairs well with tamales, especially ones with meat fillings. For more flavor, cook your rice in chicken broth instead of water.
- Black Bean Soup. Black bean soup is a staple in Mexican cuisine, so it makes sense to pair it with your tamales. It’s hearty, creamy, and also nutritious!
- Fresh Fruit. Sometimes, all you need is a simple bowl of fresh fruit to elevate your meal. Fruits are refreshing, sweet, juicy, and make a nice palate cleanser to your rich dish.
- Jicama Slaw. Jicama slaw is crisp, sweet, and downright delightful. The crunch from the jicama adds a wonderful contrast to the spongy tamale. And, it’s a very simple dish to make, to boot.
- Mexican Cornbread. Mexican cornbread is oozing with chiles, cheddar cheese, and of course, sweet corn. The combination of sweet, salty, savory, and spicy gives it so much flavor!
- Corn Chowder. Corn chowder is sweet, creamy, and oh so buttery. Its richness makes it a great side dish to tamales. You can customize it to suit your tamales by adding meats and other veggies such as pork, fish, chicken, and potatoes.
- Mexican Crema. This thickened cream makes the perfect topping to your tamales. It’s got a hint of tanginess too, which adds another dimension to your meal.
- Chilled Avocado Soup. Avocados are so rich and creamy on their own, but you can still take them a step higher by turning them into a chilled velvety soup.
- Mexican Street Corn. The elote is a popular street food in Mexico. It is grilled corn on the cob, but elevated with more flavorful ingredients. It’s delicious, hearty, and pairs wonderfully with tamales!
MEXICAN RICE RECIPE - MASHED.COM
From mashed.com
Estimated Reading Time 4 mins
- In a large sauté pan over medium heat, heat the oil, then add rice. Allow rice to fry and toast in the oil until slightly darker in color.
- Bring heat to a boil and then lower to a simmer and cover. Allow to simmer for 35 minutes or until all water is absorbed. Turn off heat. Fluff rice.
15 SIMPLE SIDE DISHES FOR TAMALES - HOMEBODY EATS
From homebodyeats.com
- Avocado Cucumber Salad. With only five main ingredients, this side dish whips up in under 15 minutes. The avocado salad is then topped off with balsamic vinegar and olive oil.
- Air Fryer Plantains. Air fryer plantains are a sweet & simple side dish! They crisp up perfectly in an air fryer and come together in under 20 minutes.
- Elotes (Mexican Street Corn) Salad. Fresh, in season corn grilled and cut right off the cob, combined with flavor-packed ingredients like radishes and jalapeños, make this salad something special.
- Papas Con Rajas. Papas con rajas, or potatoes and poblano chiles, is a savory Mexican recipe. There's no meat in this dish, so it's a great option for vegetarians or meatless Monday's.
- Refried Black Beans. Refried Beans are a delicious and flavorful side dish made when boiled beans are cooked and mashed (or re-fried) in oil, spices, and onion.
- Gallo Pinto. Gallo Pinto is a combination of rice and beans and means ‘spotted rooster’ when translated into English. While typically eaten at breakfast, this dish also makes a great side dish for tamales.
- Roasted Chili Corn Salsa. This roasted chili corn salsa is loaded with roasted poblanos, garlic, onions, cilantro, and corn, of course. To keep things simple, the recipe calls for frozen fire roasted corn but you can also swap it with fresh.
- Arroz Borracho (Beer Steamed Yellow Rice) Arroz borracho means drunk rice. Obviously, the rice didn’t stumble into the kitchen after a night of pounding beers; it’s just white rice that’s steamed in beer and water.
- Queso Blanco. Smooth and creamy queso with just the right amount of spice. This restaurant copycat is ready in less than 10 minutes! Read More.
- Easy Mexican Rice. Tender grains of perfectly cooked rice in a fragrant mix of flavorful tomato, garlic, cumin, and chili powder. Read More.
PASTELES DE ARROZ (RICE TAMALES) | MY COLOMBIAN RECIPES
From mycolombianrecipes.com
- Place all the marinade ingredients in the blender and blend until smooth. Reserve ½ cup of the marinade to prepare the rice.
- In a large bowl place all the meat, add 1 ½ cups of the marinade. Mix well, cover and refrigerate overnight or for 3 hours.
- Place the rice in a container and add the vinegar, achiote oil, marinade and salt. Mix well with a wooden spoon or your hands. Let it rest for about 30 minutes.Wash the leaves well with hot water and set aside.
- To assemble the pasteles: Place 1 piece of the leaf on a work surface and place a second leaf on top, pointing in the opposite direction, like forming a cross.
WHAT TO SERVE WITH TAMALES
From cookingchew.com
- Mexican rice. You’ll never visit a Mexican restaurant ever again once you discover how fast and easy it is to whip up this tasty restaurant-style Mexican rice.
- Cucumber tomato avocado salad. This recipe is an updated version of the summer classic cucumber and tomato salad with the addition of diced avocado. The salad is tossed in a lemon dressing with a hint of cilantro to give the vegetables more freshness.
- Tortilla chips. Tortilla chips, of course! But don’t just reach for the bag. Doctor them up a bit! They hit all the flavor and texture points needed to satisfy your snacking craving.
- Black beans. Black beans and tamales are like siblings bound together. When both are served at the table, a simple meal is sure to become memorable. This Mexican black beans recipe comes together with ease and makes four servings.
- Pinto beans. This recipe is a welcome addition to your snack time or lunch alongside tamales. Everyone is bound to love this easy take on pinto beans as it’s completely customizable.
- Refried beans. Challenging to make? Maybe. Worth it? Yes! The secret to these refried beans is avoiding pre-soaking the beans and letting the pressure cooker do its job.
- Cilantro lime rice. This rice recipe results in a complementary side dish so scrumptious, you’ll wonder why you didn’t make it sooner. It packs a punch, but it’s not that overwhelming to create.
- Jalapeño cheddar cornbread. What goes with tamales? Cornbread! This Jalapeño cheddar cornbread recipe calls for staple ingredients such as cornmeal, all-purpose flour, baking powder, egg, buttermilk, cheddar cheese, sour cream, jalapeños, scallion, and frozen corn.
- Corn chowder. Full of bacon, red potatoes, and onions, all you need is a hunk of bread or tamale to complete this summer meal. The recipe calls for fresh yellow sweet corn, but you can always choose those frozen ones if you’re running out of the ingredient.
- Cilantro lime crema. This Mexican crema recipe is enhanced with a simple blend of mayonnaise, cilantro, sour cream, and lime that can be served alongside tacos, burritos, salads, soups, and even tamales.
MEXICAN TAMALE PLATTER | HOW TO SERVE TAMALES - HOMEBODY EATS
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- Lay everyone on your platter. Start placing all your bowls down (large bowls first, then small bowls). Next, place varying colors and texture next to each other. Add in the tamales (make sure they've been steamed). Finally, fill in any remaining spots with tortilla chips.
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Main ingredients Corn ( maize) masa, banana leavesRegion or state North AmericaPlace of origin MesoamericaCourse Main course
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