Tamale Bundit Round About Recipes

TAMALE BUNDIT ROUND-ABOUT

Steps:

• Pre Heat oven 375 Spray a Flutted Bundit pan with Pam/Flour added. For Filling Place cooked beef in skillet and heat and cook as directions on Taco packet add tomatoe sauce, Cumin and salt. Cook over medium heat for 5 minutes. For corn bread: aCombine flour, cornmeal, sugar, baking powder and salt. Add Milk, eggs and Vegetable oil and stir till all the dry ingredients are moistened. Stir in cheese (saving a little to sprinkle over top when cooked) and Jalapenos Spread half the mixture around the botton of the bundit pan covering all the bottom. Now spoon the meat mixture over this being careful not to put any around the outter edge. (you want the cornbread to rise around it) I use all the meat mixture now spoon the rest of the mixture over the top of this and spread it all over covering the meat. Bake for 35-40 minutes or till the top is lightly browned. Loosen edges with a knife and turn over onto a serving plate. Sprinkle with cheese.

TAMALE ROUND-ABOUT

Steps:

• Preheat oven to 375 degrees. Spray a bundt pan with cooking spray.
• For filling, brown the ground beef (drain if necessary & return to pan), sprinkle with seasonings, and add in the salsa. Simmer for 5 minutes.
• Meanwhile, chop the bell pepper(s) and sprinkle them in the bottom of the bundt pan (this is mostly for decoration).
• For cornbread, prepare the muffin mix as directed on the box and stir in the cheddar cheese. Spread half the batter over the peppers.
• Dump all the meat mixture in the bundt pan next and spread the remaining batter evenly on top of the meat.
• Bake 35-40 minutes or until top is lightly browned. Invert onto a serving plate. Slice into wedges and serve with sour cream, cilantro or whatever toppings you like.