Tamale And Jalapeño Cornbread Dressing Recipes

TAMALE AND JALAPEñO CORNBREAD DRESSING

Steps:

• Melt butter in heavy large skillet over medium heat.
• Add onions, bell peppers, all chiles, sage and oregano.
• Sauté until vegetables are tender.
• Transfer to a bowl with corn bread.
• Mix in cilantro, corn chips, corn kernels, cream-style corn and heated chicken stock.
• Add tamales at the end and do not break up.
• Salt and pepper to taste.
• If stuffing is too dry, add a little melted butter.
• Place dressing in a buttered 9-inch-by-13-inchbaking pan.
• Cover with foil and bake dressing in a preheated 325-degree oven for 45 minutes.
• Remove foil and bake another 15 minutes, until brown.

TAMALE DRESSING

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Coat a 9 x 13 inch baking dish with cooking spray.
• 3. Crumble tamales and cornbread into a large mixing bowl.
• 4. Drain the juice from the tomatoes and set aside.
• 5. Heat oil in a large skillet over medium high heat. Saute onion 3 minutes. Add seasonings and drained tomatoes cook 5 minutes longer or until onion is tender.
• 6. Toss the tomato mixture lightly with the tamale mixture and the cheese. Transfer to prepared baking dish.
• 7. Bake 30 to 40 minutes or until browned.