Tam Taeng Cucumber Salad Recipes

AJAD (AUTHENTIC THAI CUCUMBER SALAD)

Steps:

• Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
• Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.

TAM TAENG ( CUCUMBER SALAD)

Steps:

• Cut cucumber halves into 2-inch long sections, then cut each section into 1/4-inch thick strips or thick matchsticks.
• Place cucumbers in a bowl.
• Add the lime juice, sugar, and Nam Pla and toss gently until well combined.
• Add onion, chilies and tomatoes and toss gently until well combined.
• Garnish with whole chilies and coriander sprigs.

YUMM TAENG KUA: CLASSIC CUCUMBER SALAD

Steps:

• Put the cucumber and scallion in a small mixing bowl and add the dressing. Mix well and let sit for 10 minutes before serving.
• In a small saucepan, combine the sea salt, fish sauce, palm sugar, and granulated sugar and cook over low heat, stirring, just until the sea salt and sugar are dissolved. Remove from the heat and transfer to a mixing bowl to cool. When cooled completely, stir in the lime juice.