Talulas Honey And Roasted Garlic Brie Recipes

HONEY GARLIC BRIE

Steps:

• Preheat oven to 375.
• Place brie cheese wheel in a baking dish and heat for 15 to 20 mins or until cheese is soft.
• In a small skillet over medium heat combine butter, garlic, and salt and cook for about 1 minute then slowly add the honey and continue to heat and stir until all ingredients are combined (about 20 to 30 seconds).
• Pour the honey garlic sauce over the brie.
• This recipe is absolutely delicious when spread over warm French bread or baguette!

TALULA'S HONEY AND ROASTED GARLIC BRIE

Steps:

• Preheat oven to 350 degrees F.
• Place Brie in 6 individual baking dishes. Place 2 garlic halves in each dish around Brie. Pour 3/4 cup honey over each Brie. Season with salt and pepper.
• Bake for 15 minutes. Remove from oven.
• Quickly heat baguette slices in oven.
• Serve Brie hot with crispy baguette slices alongside.

BAKED BRIE WITH GARLIC AND HONEY

Steps:

• Preheat oven to 375 degrees. Lightly grease a baking dish that is about 2 inches wider than the brie.
• Thaw pastry sheets until pliable; unfold and set aside.
• Melt butter in small pan over medium heat. Add garlic, cook about 1 minute (do not brown); set aside.
• Drape one pastry sheet in the prepared baking dish, letting the edges hang over the sides and fitting the pastry into the bottom. Place the brie on the pastry, spoon the garlic butter on top. Fold up the corners of the pastry so they rest on top of the brie. Cover with the second pastry sheet, tucking its corners around the cheese. (The pastry will expand to fill the dish when baked.).
• Bake for 25-30 minutes, until golden and slightly puffy.
• [The brie can be removed to a serving platter or served in the baking dish.].
• Drizzle the honey over the top and serve immediately or at room temperature.

BAKED GARLIC, BRIE, AND BREAD

Steps:

• Preheat oven to 350 degrees.
• Cut the tops off of the garlic, so that the cluster of cloves can be seen. Do not seperate cloves.
• Baste with oil and sprinkle lightly with Thyme.
• Place garlic on a medium piece of foil and then wrap foil around garlic, until it is complelety wrapped up in foil.
• Bake in oven for 1 hour to 1 hour and 15 mins. Allow to cool.
• Serve baked garlic with crusty French bread and Brie cheese.
• Squeeze garlic onto bread slices and alternate with slices of Brie on bread (you can also combine garlic and Brie slices, but it is quite rich).

BAKED BRIE WITH ROASTED GARLIC

Steps:

• Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.

ROASTED GARLIC BRIE CHEESE BALL

Steps:

• Roast whole head of garlic by slicing off the top of to expose tips, and coating entire head with olive oil. Wrap in foil and roast at 350 for about 30 minutes, until very soft. Cool and set aside,.
• Blend softened cream cheese with the chunks of cold Brie, season to taste, and blend in garlic. Place in refrigerator until firm.
• Saute' green onions and pecans in butter until onions are "frizzled" and nearly caramelized. Cool.
• Roll cheese ball in onions and pecans, and allow to come to room temperature before serving.

ROASTED GARLIC, BRIE & BLACK OLIVE PATE

Steps:

• Preheat oven to 350°F Wrap unpeeled garlic cloves tightly in aluminum foil. Bake 30 minutes. Remove from oven, open foil & let garlic cloves rest about 10 min till cool enough to handle.
• When cool, pinch ea clove from the root end & squeeze the garlic pulp into a sml bowl. Set aside.
• While garlic cloves are cooling, melt Brie or Fontina cheese in a double-boiler over simmering (not boiling) water, stirring till smooth.
• Using a food proc or heavy-duty blender, puree olives, garlic & olive oil about 15 seconds. Add melted cheese & pulse about 10 more seconds till combined.
• Place mixture in a bowl lined w/plastic wrap & cover w/plastic wrap touching the top of the spread. Refrigerate at least 2 hours.
• To Serve - Turn out the pate on a serving platter & surround w/crusty bread, zucchini rounds & assorted crackers. Can also be plastic-wrapped in a log shape as desired.