Tallyhotomatopudding Recipes

TALLY HO TOMATO PUDDING

Tally Ho Tomato Pudding image

this must be served quickly before the pudding falls...but it is delicious..came from an old stage coach inn in Waterville Ohio...

Provided by grandma2969

Categories Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup brown sugar, packed
1 cup tomato puree
1/4 cup water
2 cups dry bread cubes, crusts removed
1/2 cup melted butter

Steps:

combine brown sugar,tomato puree, and water.
cook 5 minutes.
while tomato mixture is cooking, put bread cubes in casserole and pour melted butter over.
Pour on hot tomato mixture.
DO NOT STIR!
Bake 50 minutes in a 325* oven.
the drier the bread cubes, the more crusty the pudding will be -- .

Nutrition Facts : Calories 496.1, Fat 23.9, SaturatedFat 14.8, Cholesterol 61, Sodium 350.9, Carbohydrate 71, Fiber 1.7, Sugar 57.4, Protein 3.1

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