Tallerini Cheesy Italian Pasta Recipes

TALERINI

Steps:

• Preheat oven to 375.
• In large pot, cook noodles as directed on package. Drain, rinse and set aside.
• Meanwhile, cook ground beef and onion in large skillet until meat is no longer pink and onions are tender.
• Add the garlic and simmer another 3 - 5 minutes. Drain off fat.
• To meat mixture, add tomato sauce, creamed corn and olives.
• Stir cooked noodles into meat mixture.
• Pour into 9 x 13 inch baking dish and top with cheese.
• Bake at 375 for 20 to 30 minutes or until hot and bubbly.

MY GRANDMOTHER'S TALLERINI

Steps:

• Brown meat w/onion. Season w/Tony's (use less if you're using soup mix, which already has salt).
• Add soup and water and corn. Bring to a boil.
• Add noodles and cook on medium heat for 7 minutes. .
• Add cheese and simmer until melted.

TALLERINE

Steps:

• In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
• Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
• Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
• Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.

TALLERINA CASSEROLE

Steps:

• Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
• Place DRY noodles in bottom of 9x13 pan.
• Spread ground beef mixture evenly across the noodles.
• Drain 2 cans of corn and spread in pan on top of ground beef.
• Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
• Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
• Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
• Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!

TAGLIARINI CASSEROLE

Steps:

• In a large dutch oven, over medium heat, cook ground beef, stirring, until meat loses its pink color.
• Drain off fat.
• Stir in Adobo, dry onion, garlic powder, pepper, Italian seasoning & chili powder. Add broth, spaghetti sauce, creamed corn & olives.
• Simmer meat mixture on low heat for about 15 minutes.
• Meanwhile, in a large pot of boiling, salted water cook noodles until just al dente & drain.
• Combine meat mixture with cooked noodles & pour into an extra large casserole dish (4 quart 10x14").
• Cover with foil & bake for 45 minutes at 350 degrees.
• Remove foil & sprinkle cheese over top. Return to oven for an additional 5 minutes to melt cheese.

TALLERINI (CHEESY ITALIAN PASTA)

Steps:

• 1. Cook the spaghetti in boiling salted water. Drain and toss with butter. Set a sided.
• 2. Brown the beef and pork with green pepper, onion, and garlic until cooked.
• 3. Mix in all ingredients except 4 cheese blend.
• 4. Place in greased 9 x 13 pan. Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and top with cheese and bake 15 more minutes.