Tallerinacasserole2 Recipes

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TALLERINA CASSEROLE



Tallerina Casserole image

Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole was originally based on a Spanish dish. My mom's recipe called for black olives, but she never used them nor do I.

Provided by My_Mothers_Daughter

Categories     One Dish Meal

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 large onion
1/2 lb egg noodles
2 (12 ounce) cans whole kernel corn
2 (18 ounce) cans stewed tomatoes
1/3 lb Velveeta cheese

Steps:

  • Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
  • Place DRY noodles in bottom of 9x13 pan.
  • Spread ground beef mixture evenly across the noodles.
  • Drain 2 cans of corn and spread in pan on top of ground beef.
  • Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
  • Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
  • Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
  • Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!

TALLERINA CASSEROLE 2



Tallerina Casserole 2 image

Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option.

Provided by Dienia B.

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 onion, diced
1 (10 1/2 ounce) can tomato soup
1 cup cheddar cheese, grated
2 cups cream-style corn, recipe says 303 can which is about 2 cups
1 (6 1/2 ounce) can mushrooms, use juice also
1/8 cup black olives, sliced (optional)
4 cups egg noodles, cooked
1 cup cheddar cheese

Steps:

  • Brown ground beef; add onions; cook and drain.
  • Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
  • Pour into a Pam sprayed casserole.
  • Top with 1 cup cheddar cheese.
  • Bake at 400 degrees Fahrenheit for 20 minutes.

MY GRANDMOTHER'S TALLERINI



My Grandmother's Tallerini image

A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough.

Provided by Angel894

Categories     One Dish Meal

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground round
1 onion (or 1 pkg. dry onion soup mix)
2 (14 ounce) cans tomato soup
1 (14 1/2 ounce) can whole kernel corn
1.5 (14 ounce) cans water
1 (10 ounce) package egg noodles
1/2 lb Velveeta cheese
Tony Chachere's Seasoning

Steps:

  • Brown meat w/onion. Season w/Tony's (use less if you're using soup mix, which already has salt).
  • Add soup and water and corn. Bring to a boil.
  • Add noodles and cook on medium heat for 7 minutes. .
  • Add cheese and simmer until melted.

Nutrition Facts : Calories 632.5, Fat 26.9, SaturatedFat 12.2, Cholesterol 123.4, Sodium 1582.8, Carbohydrate 70.4, Fiber 4.8, Sugar 17.1, Protein 30

TALERINA



Talerina image

This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and freeze it to thaw and reheat when unexpected friends drop in. Or eat one and freeze one for later. A tasty casserole for a cold day!

Provided by LastFrontier

Categories     One Dish Meal

Time 1h20m

Yield 2 casseroles, 10-12 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
3 garlic cloves, minced
1 large onion, chopped
1 green pepper, chopped
1 lb ground beef
1 (15 ounce) can chili (no beans)
1 (15 1/4 ounce) can whole kernel corn, drained
3 (8 ounce) cans tomato sauce
2 (6 ounce) cans pitted black olives
1 lb cheddar cheese, grated
10 ounces shell pasta, large, cooked (do not exceed 10 oz. or it will dry out the casserole)
salt and pepper, to taste

Steps:

  • Saute garlic, onion and green pepper in a large skillet in a small amount of olive oil for about five minutes.
  • Add ground beef and cook until brown and crumbly. Drain.
  • Add remaining ingredients and mix well with a spatula or large spoon.
  • Fill 8" X 12" and 8" X 8" glass casserole dishes and bake at 325 degrees for one hour.

Nutrition Facts : Calories 548.1, Fat 30.2, SaturatedFat 14.1, Cholesterol 85.8, Sodium 1293.5, Carbohydrate 43.4, Fiber 6.3, Sugar 6.4, Protein 28.6

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