Tallerina Casserole 2 Recipes

TALLERINA CASSEROLE

Steps:

• Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
• Place DRY noodles in bottom of 9x13 pan.
• Spread ground beef mixture evenly across the noodles.
• Drain 2 cans of corn and spread in pan on top of ground beef.
• Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
• Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
• Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
• Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!

TALLERINE

Steps:

• In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
• Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
• Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
• Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.

MY GRANDMOTHER'S TALLERINI

Steps:

• Brown meat w/onion. Season w/Tony's (use less if you're using soup mix, which already has salt).
• Add soup and water and corn. Bring to a boil.
• Add noodles and cook on medium heat for 7 minutes. .
• Add cheese and simmer until melted.

TALERINA

Steps:

• Saute garlic, onion and green pepper in a large skillet in a small amount of olive oil for about five minutes.
• Add ground beef and cook until brown and crumbly. Drain.
• Add remaining ingredients and mix well with a spatula or large spoon.
• Fill 8" X 12" and 8" X 8" glass casserole dishes and bake at 325 degrees for one hour.

TALLERINA RECIPE

Steps:

• COOK noodles as directed. Drain and set aside. BROWN onion and hamburger. Season with garlic powder, seasoned salt, and salt and pepper. Add in bell pepper. MIX all other ingredients (except cheese) and the hamburger mixture in large 9x13 pan. Top with cheese and heat until bubbly and all the cheese is melted.