Tallarines Con Salsa De Hongos Paraguayan Pasta With Mushrooms Recipes

TALLERINE

Steps:

• In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
• Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
• Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
• Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.

PERUVIAN TALLARINES SALTADOS

Steps:

• Mix the soy sauce and wine vinegar.
• Marinate the beef in half the soy and wine vinegar mixture for at least 30 minutes.
• Add 2 tablespoons of oil to a heated pan.
• Sauté marinated beef on high.
• Drizzle in the remaining soy mixture.
• Season with salt and pepper.
• Add the onion, peppers and tomato wedges.
• Sauté briefly (only about a minute).
• Add the cooked spaghetti or linguini and toss with the contents of the pan.
• Serve topped with cilantro.

TALLARINES CON SALSA DE HONGOS (PARAGUAYAN PASTA WITH MUSHROOMS)

Steps:

• Heat olive oil in a saucepan.
• Add onions and saute for 10 minutes, stirring frequently.
• Stir in tomato sauce, tomato, salt, pepper, bacon, ham and sausages.
• Cover and cook over low heat for 20 minutes.
• Combine mushrooms and stock and add to pot.
• Cover and cook over low heat for 15 minutes more.
• While sauce is cooking, cook and drain pasta.
• Preheat oven to 375°F.
• Layer pasta, cheese and sauce in a greased baking dish. Make as many layers as possible, ending with a layer of sauce.
• Bake for 25 minutes, or until heated through and lightly browned.