Tall Pines Farm Sausage Recipes

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TALL PINES FARM SAUSAGE



TALL PINES FARM SAUSAGE image

Very good

Provided by Joanne Sarver @Jsar

Categories     Meat Breakfast

Number Of Ingredients 8

2 tablespoon(s) brown sugar
3 teaspoon(s) salt
1 tablespoon(s) dried sage
2 teaspoon(s) ground savory
1 teaspoon(s) crushed dried red pepper
1/2 teaspoon(s) ground nutmeg
1 tablespoon(s) fresh ground black pepper
2 1/2 pound(s) fresh ground pork

Steps:

  • In a large bowl, combine 7 ingredients. Mix thoroughly . Add pork, mix with hands to blend well. Cover and chill 6 hours or overnight. Shape into 12 3 1/2-inch patties. Cook patties in a skillet over medium low heat for 10-12 minutes, turning once. Makes 12 patties.

BROCCOLI CAULIFLOWER CASSEROLE



Broccoli Cauliflower Casserole image

Here's a tasty way to dress up plain broccoli and cauliflower. The cheese sauce and french-fried onion topping is irresistible. Even those who don't normally care for these vegetables will finish off big helpings.-Tall Pines Farm, Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of celery or chicken soup, undiluted
1 jar (8 ounces) process cheese spread
3 cups frozen chopped broccoli
1 package (10 ounces) frozen chopped cauliflower
1 can (2.8 ounces) french-fried onions

Steps:

  • In a bowl, combine soup and cheese. Add broccoli and cauliflower. Spoon into a greased 2-qt. baking dish. Top with onions. Bake, uncovered, at 350° for 25-30 minutes.

Nutrition Facts :

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