Takuwan Pickled Japanese Turnip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAPANESE TAKUAN PICKLE



Japanese Takuan Pickle image

This is the traditional way of making takuan in Japan. The daikon is first dried then pickled in nuka or rice bran powder (can be found in Japanese, Korean, or Asian market). Nuka usually come in large plastic bags. For photos of step by step see http://www.recipezaar.com/bb/viewtopic.zsp?t=320927

Provided by Rinshinomori

Categories     For Large Groups

Time P1m

Yield 300 serving(s)

Number Of Ingredients 4

20 -25 daikon radishes (10 kg)
1 kg rice bran powder (nuka powder)
500 g sugar (organic best)
150 g salt

Steps:

  • Wash daikon well. Bundle two daikon by leaves and using clothes line dry in a location with sun and good ventiliation. Bring them indoors at night. Takes 1 week drying.
  • After 1 week drying, mix together rice bran or nuka, salt, and sugar or brown sugar (organic is good). Cut off the leaves and keep for use later.
  • Place about 1-2 cm layer of nuka mixture in the bottom of a large pickling container. Place daikon neatly in layers on top of the mixture.
  • Top off with the remainder of nuka mixture. Place the leaves from the daikon on top.
  • Place a heavy plastic over the the mixture. Place a heavy rock or another object for weight. The weight needed is usually 2-3 times the weight of daikon. If 1 daikon weighs 1 pound then about 2-3 pound weight.
  • After 1 month it is ready to slice and eat. See photos of the steps at http://www.recipezaar.com/bb/viewtopic.zsp?t=320927.
  • Serving is a total guess.

Nutrition Facts : Calories 10.5, Sodium 198.5, Carbohydrate 2.6, Fiber 0.4, Sugar 2.2, Protein 0.1

TAKUWAN (PICKLED JAPANESE TURNIP)



Takuwan (pickled Japanese turnip) image

My family loves pickled daikon ( pickled Japanese turnip)I made a few jars of it before we moved in August from Vancouver,WA to Washougal,WA. the jar on the left is the picked turnip and the jar on the right is pickled mango. I didn't have a picture of the daikon by itself so please excuse.

Provided by Shirley Makekau

Categories     Vegetables

Number Of Ingredients 7

2 qt sliced daikon ( salt daikon overnight!!)
1/3-1/2 c sea salt or kosher salt
2 1/2 c sugar
1 c vinegar
1 c water
yellow food coloring
1 Tbsp monosodium glutatmate (optiional) i don't use it.

Steps:

  • 1. Boil together: sugar, water, vinegar, monosodium glutamate (if using)
  • 2. cool and add the yellow food coloring, (A few drops at a time till you get the color you like.)doesn't take much to get a pretty pale yellow color.
  • 3. Pour over vegetables that have been put in steralized jars and refrigerate.
  • 4. Note: regarding the turnips that have been soaking in the salt overnight.. I rinse the salt off and then add the turnips to the jars and then do step #3
  • 5. I let the pickles sit in the refrigerator for a few days or even a week so the syrup will incorporate into the daikon and it will taste sooo ono (good)!!!

More about "takuwan pickled japanese turnip recipes"

SENMAIZUKE (JAPANESE PICKLED TURNIP) 千枚漬け - JUST ONE …

From justonecookbook.com
4.7/5 (12)
Total Time 14 hrs 15 mins
Servings 4
Published Nov 5, 2021


HOW TO MAKE TAKUAN – JAPANESE PICKLED DAIKON RADISH …
Apr 28, 2024 In a medium saucepan over medium-high heat, combine the sugar, water, rice wine vinegar, and turmeric and bring to a boil. Cook, stirring, until the sugar dissolves, about 3 minutes. Squeeze any excess water from …
From foodandmeal.com


DAIKON RADISH PICKLED JAPANESE STYLE - ALL WAYS DELICIOUS
Nov 2, 2023 Add the turmeric to this brine. Put the salted daikon in a heat-safe glass jar, like a canning jar, or a heat-safe non-metallic bowl. Pour the brine over. Put the lid on and shake or move the jar around to make sure to coat all the …
From allwaysdelicious.com


EASY PICKLED DAIKON – TAKUAN (たくあん) | JAPANESE COOKING …
Quick Directions. Skin the daikon and cut into thin rounds. Sprinkle daikon with salt and let sit for 2 hours to pull out moisture. Add sugar, water, vinegar and sake to a small pan to bring to a …
From otakufood.com


PICKLED DAIKON 大根の漬物 - JUST ONE COOKBOOK
Jul 26, 2024 In a resealable bag, put the daikon, chili pepper, 2 Tbsp rice vinegar (unseasoned), 1 tsp sake, 1 Tbsp Diamond Crystal kosher salt, and ⅓ cup sugar. Rub well from outside the …
From justonecookbook.com


TAKUWAN - HAWAIIAN ELECTRIC
Apr 7, 2021 Takuwan. Recipe; Reviews; Featured in the Honolulu Star-Advertiser on April 7, 2021. Recipe compliments of the Kashiwamura Ohana. Ingredients: Takuwan. 6 small or 3 …
From hawaiianelectric.com


TAKUWAN PICKLED JAPANESE TURNIP RECIPES
1 daikon radish: 15ml (1 tbsp) salt: 125ml (1/2 cup) sugar: 125ml (1/2 cup) rice wine vinegar: 5ml (1 tsp) ground turmeric: 125ml (1/2 cup) water
From tfrecipes.com


QUICK & EASY TAKUAN (YELLOW DAIKON PICKLES) - SUDACHI
Jul 10, 2024 Wash the surface of 450 g daikon radish, peel and cut in half lengthways. Slice into thick half-moons. (If using for sushi, cut into long sticks.) Drop the slices into a sealable bag and add 2 tsp coarse salt. Massage until …
From sudachirecipes.com


TAKUAN/JAPANESE PICKLED DAIKON: BASIC RECIPE
Mix well. -Use a large pickles jar/bucket. First line the bottom with some of the pickle mixture. Line a first layer of daikon, leaving as little sapce between as possible. Sprinkle with pickle mixture. Fill any space left with the daikon …
From shizuokagourmet.com


FOODJIMOTO: TAKUWAN-JAPANESE DAIKON SWEET PICKLES
Sep 14, 2011 Mix 3 tablespoons salt, 3-3/4 cups sugar and 1 cup vinegar into a bowl. Mix well. Add the sliced daikon and mix thoroughly. Let the daikon mixture soak on the counter overnight, stirring occasionally. In the morning, squeeze …
From foodjimoto.com


TAKUAN (PICKLED DAIKON RADISH) - JUST ONE COOKBOOK
May 11, 2017 The name refers to Takuan Soho, a Japanese Zen Buddhist monk in the 16th century credited with its invention. The Japanese eat it with rice, make sushi rolls, or add to fried noodles or fried rice. The Koreans also eat takuan, …
From justonecookbook.com


EASY ‘TAKUAN’ (PICKLED DAIKON) – HIROKO'S RECIPES
Combine Water and Saffron Threads in a small bowl and set aside until the Water turned yellow. *Note: Ground Turmeric can be used, but colouring is optional. Place everything in a ziplock bag, rub and combine well, then remove the air. …
From hirokoliston.com


HOW TO MAKE TAKUAN: 5 STEPS (WITH PICTURES) - WIKIHOW LIFE
Nov 3, 2022 Boil the sugar, water, vinegar, salt, food coloring, and chili pepper. Constantly stir and dissolve the sugar. Leave the mixture on the side to cool completely. Add and stack the …
From wikihow.life


JAPANESE PICKLED AIR-DRIED DAIKON “TAKUAN” (EASY …
Jun 17, 2021 Combine the saffron and warm water in a small bowl, set aside for about 10 minutes. Pour the saffron water (with the threads) in a appropriate size ziplock bag, add daikon and remaining ingredients, rub and combine well, …
From crazy-cucumber.com


TAKUAN-STYLE PICKLED DAIKON RADISH WITH TURMERIC
Apr 4, 2017 1 bunch or 3 large daikon radishes. 3 tbsp dried turmeric powder or 5 tbsp grated fresh turmeric. 4 tbsp kosher salt. Distilled water. Time…lots of time! Procedure: Wash all containers and tools really well in hot soapy water, …
From wordenfarmtotable.com


TAKUAN (JAPANESE PICKLED DAIKON RADISH) - AT HOME WITH THERESA
Feb 27, 2023 Procedure: 1. Peel the daikon and slice into about 1/4 to 1/3 inch rounds. Place in a small bowl. 2. Sprinkle with salt and set aside for at least a couple of hours on the counter. 3. …
From athomewiththeresa.com


PICKLED TURNIP (SENMAI-ZUKE) - RECIPETIN JAPAN
Apr 17, 2018 Pre-marinating. Sprinkle salt over the turnip slices in a bowl. Mix well so that salt coats each slice. Place a small flat plate (slightly smaller than the surface of the turnip) upside down on the turnip, then place a large can of food …
From japan.recipetineats.com


TAKUAN - JAPANESE YELLOW PICKLED RADISH - WANDERCOOKS
Nov 2, 2020 Instructions. Peel the daikon, removing both ends and cut down the centre. Slice into half moons. 500 g daikon radish. Place them all in a large ziplock bag. Add sugar, salt, vinegar and yellow food dye (or tumeric). 100 g …
From wandercooks.com


Related Search