Taku Glacier Lodge Russian Tea Recipes
RUSSIAN TEA MIX
Russian Tea is a cozy, delicious citrus-tea mixture, enhanced with warm mulling spices. The mixture itself can be stored for months on the shelf. When ready to serve, simply add hot water and stir.
Provided by Renee
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Store in an airtight container.
Nutrition Facts : ServingSize 1 tablespoon, Calories 40 kcal, Carbohydrate 10.4 g, Protein 0.1 g, Sodium 1 mg, Fiber 0.1 g, Sugar 9.8 g
TAKU GLACIER LODGE COLESLAW
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com
Provided by quotFoodThe Way To
Categories Greens
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Stir until creamy.
- Add dressing to your liking just before serving.
Nutrition Facts : Calories 196.4, Fat 10.2, SaturatedFat 1.5, Cholesterol 7.6, Sodium 265.4, Carbohydrate 26.2, Fiber 5.8, Sugar 14.2, Protein 3.8
RUSSIAN TEA
I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.
Provided by Paula
Categories Drinks Recipes Tea Hot
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
- To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g
TAKU GLACIER LODGE HERB BISCUITS
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com
Provided by quotFoodThe Way To
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- Place all ingredients except butter and water in a mixing bowl; cut butter into mix so pieces are no smaller than a peanut.
- Make a well and add cold water; work enough to make a slightly sticky dough.
- Place dough on floured board; fold, turn it over and fold again. Do this about 8 times. You may need to add a little flour between folds if the dough is to sticky.
- Pat into a square about 1-inch thick; cut into square biscuits or use a round biscuit cutter.
- Place on an ungreased cookie sheet and bake for 25-30 minutes.
- Serve hot!
Nutrition Facts : Calories 522.2, Fat 28.7, SaturatedFat 17.8, Cholesterol 78.2, Sodium 1018.4, Carbohydrate 53.7, Fiber 1.8, Sugar 4.9, Protein 12.5
GRANDMA'S RUSSIAN TEA
I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!
Provided by SJTOOLE
Categories Drinks Recipes Tea Iced Tea Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
- Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g
TAKU GLACIER LODGE GINGER COOKIES
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe for dessert. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com
Provided by quotFoodThe Way To
Categories Drop Cookies
Time 25m
Yield 24-36 cookies
Number Of Ingredients 14
Steps:
- Space oven racks evenly; preheat oven to 350 degrees.
- Cream butter and sugars together until fluffy.
- Beat in eggs and molasses.
- Mix flour, baking soda, spices and salt; add to above, just until blended.
- Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
- Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.
- Excellent served warm!
Nutrition Facts : Calories 222.4, Fat 8.1, SaturatedFat 5, Cholesterol 28.1, Sodium 189, Carbohydrate 36.5, Fiber 0.7, Sugar 23.9, Protein 1.9
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