Takeoutsweetsourchicken Recipes

QUICK SWEET AND SOUR CHICKEN

Quick Sweet and Sour Chicken image

This meal comes together so quickly, it's faster than ordering take-out. The sweet, tangy sauce and the crispy fried chicken chunks are oh so delicious!

Provided by Caytlin McCleery

Categories Dinner

Time 35m

Number Of Ingredients 13

Ingredients

4 chicken breasts (about 2 pounds)
1/2 cup corn starch
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
2 large eggs
Vegetable oil (for frying)
3/4 cup brown sugar
2 tablespoons ketchup
1/4 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons corn starch
1 cup pineapple juice

Steps:

Cut the chicken into bite sized pieces.
Put the cornstarch, flour, salt and pepper in a shallow bowl. Put the eggs in a separate bowl.
Add oil into a pan so that it is at least 2 inches deep. Heat the oil over medium heat. The amount of oil used is based off of how large your pan is. If using a smaller circumference pan, you will need to do multiple batches and you may need to add oil throughout the process.
Work in small batches, dip the chicken into the egg and then toss the chicken in the cornstarch mixture. Add the coated chicken into the hot oil and brown the chicken on all side. Once sides are all browned and chicken is safely cooked, move to a paper towel lined pan to drain off any excess oil.
Continue working in small batches until all chicken is cooked. Add extra oil if needed. Make the sauce.

Nutrition Facts : ServingSize 1 wonton, Calories 628 kcal, Carbohydrate 81 g, Protein 54 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 226 mg, Sodium 1461 mg, Fiber 1 g, Sugar 48 g

TAKE OUT STYLE SWEET 'N SOUR CHICKEN

Take Out Style Sweet 'n Sour Chicken image

If you love takeout sweet and sour chicken, you are going to love this recipe! It's easy and delicious and tastes even BETTER than ordering in. This makes a fantastic appetizer or a delicious meal! Serve it up with some rice and a side of steamed veggies for a dinner that your whole family will love!

Provided by Holly Nilsson

Categories Chicken Dinner

Time 50m

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breasts
Salt and pepper to taste
1 ½ cups cornstarch
3 eggs (, beaten)
3 tablespoon canola oil
¾ cup granulated sugar
4 tablespoons ketchup
¼ cup white vinegar
¼ cup apple cider vinegar
1 tablespoon low sodium soy sauce
1 clove garlic (, minced)
1 teaspoon fresh minced ginger

Steps:

Preheat oven to 325°F.
Combine cornstarch, salt and pepper in a Ziploc bag. Cut chicken into small cubes and toss with cornstarch.
Beat eggs in a small bowl and dip each piece of chicken in the egg. Preheat oil over medium heat in a skillet and brown the chicken.
Combine all sauce ingredients. Place chicken in a 9x13 pan, pour sauce over top and bake uncovered for 45-50 minutes. Stir every 15 minutes.

Nutrition Facts : Calories 501 kcal, Carbohydrate 57 g, Protein 35 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 178 mg, Sodium 389 mg, Sugar 27 g, ServingSize 1 serving

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