Takeout Asian Style Fried Chicken Wings Recipe 395

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED CHICKEN WINGS, CHINESE TAKEOUT-STYLE



Fried Chicken Wings, Chinese Takeout-Style image

Chinese take-out fried chicken wings are the same as regular old fried chicken, right? Wrong. This fried chicken wings recipe is a special family recipe.

Provided by Bill

Categories     Chinese takeout

Time 2h20m

Number Of Ingredients 13

10 whole chicken wings ((washed and pat dry))
1/8 teaspoon black pepper
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon sugar
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sesame oil
1 egg
1 tablespoon cornstarch
2 tablespoons all purpose flour
oil ((for frying))

Steps:

  • Combine chicken wings, black pepper, white pepper, garlic powder, salt, sugar, soy sauce, Shaoxing wine, sesame oil and egg in a large mixing bowl. Mix everything until the wings are well-coated. Next, add the cornstarch and all purpose flour and mix again until the wings are coated.
  • Let the wings marinate for 2 hours at room temperature or in the refrigerator overnight for best results. (If you refrigerate the wings, be sure to let them come to room temperature again before cooking).
  • After marinating, if it looks like there is liquid in the bowl, be sure to mix them thoroughly again. The wings should be well coated with a thin batter-like coating. If it still looks too watery, add a bit more cornstarch and flour.
  • Fill a medium pot about 2/3 of the way up with oil, and heat it to 325 degrees F.
  • Fry the wings in small batches for 5 minutes and remove to a sheet pan lined with paper towels. After all of the wings are fried, return them in batches to the oil and fry again for 3 minutes.
  • Drain on paper towels or a cooling rack, and serve with hot sauce!

Nutrition Facts : Calories 189 kcal, Carbohydrate 2 g, Protein 10 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 53 mg, Sodium 375 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHINESE TAKE OUT CHICKEN WINGS



Chinese Take Out Chicken Wings image

Really crispy tender wings

Provided by barbara lentz @blentz8

Categories     Meat Appetizers

Number Of Ingredients 11

10 chicken wings patted dry
1/4 teaspoon(s) each white pepper and garlic powder
2 teaspoon(s) salt
1/2 teaspoon(s) sugar
1 tablespoon(s) shaoxing wine
1 teaspoon(s) sesame oil
1 egg
1 tablespoon(s) cornstarch
2 tablespoon(s) flour
oil for frying
sriracha mayo for serving

Steps:

  • Mix the ingredients for batter together. Add the chicken wings and let marinate at room temp for 2 hours or overnight in fridge. If the batter is too runny add more cornstarch or flour. The wings need to be coated with a thin coating.
  • Fry the wings in hot oil of 350 degrees in batches of 5 for 5 minutes. Once all the wings have fried. Fry them again for 3 minutes. Serve with Sriracha Mayo

TAKEOUT ASIAN-STYLE FRIED CHICKEN WINGS RECIPE - (3.9/5)



Takeout Asian-Style Fried Chicken Wings Recipe - (3.9/5) image

Provided by Booper-2

Number Of Ingredients 13

10 whole chicken wings, washed and patted dry
1/8 teaspoon black pepper
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon sugar
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sesame oil
1 egg
1 tablespoon cornstarch
2 tablespoons flour
Oil, for frying

Steps:

  • Combine all the ingredients (except the frying oil, of course) in a large mixing bowl. Mix everything until the wings are well-coated. Let the wings marinate for 2 hours at room temperature or in the refrigerator overnight for best results. (If your refrigerate the wings, be sure to let them come to room temperature again before cooking). Fill a medium pot about 2/3 of the way up with oil, and heat it to 325°F. Fry the wings in small batches for 5 minutes and remove to a sheet pan lined with paper towels. After all of the wings are fried, return them in batches to the oil and fry again for 3 minutes. Drain on paper towels, and serve with hot sauce!

More about "takeout asian style fried chicken wings recipe 395"

CRISPY CHINESE FRIED CHICKEN WINGS- FOOD METAMORPHOSIS
Oct 7, 2024 Recipe Ingredients. Egg- The eggs not only help combine all the ingredients but also help the breading stick better.Seasonings- The seasonings are very simple.You need …
From foodmetamorphosis.com


SUPER CRISPY CHINESE FRIED CHICKEN WINGS - MRS5COOKBOOK
As a result, Chinese Fried Chicken Wings serve as a cultural ambassador, introducing people from diverse backgrounds to the rich flavours and culinary heritage of Chinese cuisine. …
From mrs5cookbookrecipes.com


CHINESE FRIED CHICKEN WINGS - CHINA SICHUAN FOOD
Nov 26, 2024 Compared with braised chicken wings and roasted chicken wings, deep fried chicken wings have the most tender texture so widely loved by children. The method is to coat the chicken wings firstly with flour and then dip …
From chinasichuanfood.com


CHINESE FRIED CHICKEN WINGS - SIMPLY ASIAN
Mar 17, 2021 Prepare chicken wings by removing tips and cutting apart the wingette (the midsection) from the drumette. Place wingettes and drumettes in a large bowl. Add salt, …
From simplyasianhome.com


15 CHINESE RECIPES THAT MAKE TAKEOUT LOOK LIKE A BACKUP PLAN
Skip the delivery fees and embrace the magic of homemade with these 15 Chinese recipes that make takeout feel like plan B. These dishes bring all the restaurant-style vibes straight to your …
From allthenoodles.com


CHINESE FRIED CHICKEN WINGS AND FRIED RICE (TAKEOUT …
Try to add all the chicken in pot as soon as quickly as possible so all of the wings cook at the same time. Fry for about 6 – 10 minutes. Or until the outside looks golden brown.
From wallycookseverything.com


CHINESE TAKEOUT WINGS - TONI'S RECIPES
May 16, 2024 Calling all New Yorkers and DC people! This recipe is for you if you’re a fan of those iconic Chinese-style chicken wings found in Chinese food spots everywhere. Say goodbye to expensive takeout and hello to a budget …
From tonisrecipes.com


EASY CHINESE TAKE OUT WINGS RECIPE: CRISPY WINGS IN …
Jul 4, 2024 Overview Of The Take Out Wings Recipe; Tools and Utensils You Need; Ingredients Needed for the Recipe; Chinese Take Out Wings Recipe: Step-By-Step Instructions. Step 1: Cut and Clean the Wings; Step 2: Marinate the …
From asianfoodstyle.com


FRIED CHICKEN WINGS, CHINESE TAKE OUT STYLE - THAT …
Jan 21, 2024 The method of cooking these fried chicken wings is different from your traditional fried chicken wing recipe. Chinese fried chicken wings involve coating the chicken in seasoning, adding cornstarch and flour, and frying the …
From thatnursecooks.com


CHINESE TAKEOUT STYLE FRIED CHICKEN WINGS - ANG SARAP
Jun 17, 2024 Step into the realm of irresistible flavours with our Chinese Takeout Style Fried Chicken Wings—a tantalizing fusion of bold Asian spices and classic comfort food. Inspired by the mouthwatering chicken wings found in …
From angsarap.net


CHINESE TAKEOUT FRIED CHICKEN WINGS RECIPE (CRISPY AND JUICY)
Dec 13, 2024 Expert Tips For The Best Chinese Wings. Marinate Overnight: For maximum flavor, let the wings marinate overnight in the fridge. Maintain Oil Temperature: Use a …
From chickenandchive.com


FRIED CHICKEN WINGS, CHINESE TAKEOUT STYLE - THE BEST …
Jan 1, 2021 10 whole chicken wings (washed and pat dry) ⅛ teaspoon black pepper; ¼ teaspoon white pepper; ¼ teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon sugar
From recipes-for-all.com


CHINESE TAKEOUT-STYLE CHICKEN WINGS RECIPE - TASTING …
Aug 3, 2023 Ingredients. 1 teaspoon salt; 1 teaspoon sugar; 1 1/2 tablespoons light soy sauce; 1 1/2 tablespoons oyster sauce; 1 1/2 tablespoons cooking wine; 1 tablespoons dark soy sauce
From tastingtable.com


FRIED CHICKEN WINGS (CHINESE RESTAURANT STYLE)
Jul 4, 2023 Pat the chicken dry with paper towels. Then place the wings in a large resealable plastic bag or a large bowl. Season the chicken wings with sugar, black pepper, white pepper, garlic powder, salt, Shaoxing wine, soy sauce, …
From butterbeready.com


CHINESE TAKEOUT WINGS - KINGCOOKS
Instructions. Marinate the Wings: In a large bowl, combine all the ingredients listed under “Wing Marinade.”Mix until the wings are evenly coated in a light batter. Allow the wings to marinate for at least 30 minutes or up to 24 hours in …
From kingcooks.com


NEW YORK STYLE CHINESE TAKEOUT WINGS: A CRISPY, FLAVOR-PACKED …
Oct 8, 2024 Despite the layers of flavor and that super-crispy texture, New York-style Chinese takeout wings are surprisingly easy to make at home. The key ingredients—such as soy …
From whiskeyandbooch.com


EASY CHINESE TAKE-OUT FRIED CHICKEN WINGS - HOPSCOTCH MOM
Well, scroll down for my version of Chinese Take-Out Chicken Wings! Picture Walk. Ingredients. 1/2 tsp white pepper. 1tsp garlic powder. Salt and pepper to taste. 1/2 tsp cumin. 1tsp onion …
From hopscotchmom.com


25 AIR FRYER CHICKEN RECIPES FOR PERFECTLY CRISPY AND JUICY BITES
3 days ago These wraps bring just the right amount of crunch and spice to your lunch. Made with air-fried chicken tenders and a creamy avocado spread, this air fryer chicken recipe offers a …
From foodnservice.com


TAKEOUT ASIAN STYLE FRIED CHICKEN WINGS RECIPE 395
After all of the wings are fried, return them in batches to the oil and fry again for 3 minutes. Drain on paper towels or a cooling rack, and serve with hot sauce! Nutrition Facts : Calories 189 …
From tfrecipes.com


Related Search