TAKE-IT-EASY NOODLE DINNER
Dinner ready in just 25 minutes! This noodle and ground turkey dish is easily made using frozen sweet peas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, cook ground turkey and onion over medium heat about 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
- Stir in water, tomatoes, peas and contents of seasoning packet from soup mix. Break up noodles; stir into turkey mixture. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 6 minutes, stirring occasionally to separate noodles, until noodles are tender.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 75 mg, Fiber 4 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 10 g, TransFat 1 1/2 g
EASY BEEF AND NOODLE DINNER
I got this recipe from a Pillsbury Recipe Magazine. My husband liked it, and scarfed it down, but I wasn't all that impressed, but not a big cooked tomato fan. You try it for yourself, and decide.
Provided by crazycookinmama
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
- Drain.
- Add tomatoes, water, italian seasoning and contents of seasoning packet from soup mix; mix well.
- Bring to a boil.
- Break up noodles, stir in noodles and beans.
- Return to a boil.
- Reduce heat to low; cover and simmer 5 minutes or until noodles and beans are tender, stirring occasionally.
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