Take 5 Brownies Recipes

TAKE 5® BROWNIES

Take 5® Brownies image

These over-the-top salty sweet caramel brownies are inspired by our favorite peanut butter pretzel candy bar. With just the right amount of salty crunch and chocolate goodness, you'll love all that's going on in this bar.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h55m

Yield 16

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ salted caramel brownie mix
Water, oil and egg called for on brownie box
1/2 cup mini pretzel twists, broken in half
1/3 cup coarsely chopped cocktail peanuts
1/2 cup Rolo® Minis unwrapped mini chewy caramels in milk chocolate (from 8-oz bag), halved

Steps:

Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
Make brownie batter as directed on box. Spread in pan. Squeeze salted caramel pouch 10 seconds or until softened. Cut 1/4-inch tip from corner of pouch. Squeeze caramel onto brownie batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating direction. Place pretzels evenly on top of batter; sprinkle cocktail peanuts over top.
Bake 35 to 38 minutes or until edges and tops are set and toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan 30 minutes; top with Rolo™ pieces. Cool 1 1/2 hours before cutting.

Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 180 mg, Sugar 23 g, TransFat 0 g

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