Tajine De Crevette Moroccan Tiger Prawns Shrimp Recipes

ONE-POT MOROCCAN SHRIMP TAGINE

One-Pot Moroccan Shrimp Tagine image

The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish! Serve over prepared couscous.

Provided by SunnyDaysNora

Categories World Cuisine Recipes African North African Moroccan

Time 55m

Yield 6

Number Of Ingredients 21

Ingredients

3 tablespoons olive oil
4 large carrots, chopped
1 large sweet onion, diced
1 large russet potato, peeled and diced
1 red bell pepper, thinly sliced
½ cup pitted Kalamata olives, sliced
2 tablespoons minced garlic
2 teaspoons ginger paste
2 large tomatoes, coarsely chopped
½ cup chopped fresh cilantro
1 tablespoon dried parsley
2 teaspoons ground cumin
2 teaspoons seasoned salt
1 (1.41 ounce) package sazon seasoning with saffron (such as Goya® Azafran)
1 teaspoon paprika
1 teaspoon ground turmeric
1 teaspoon lemon juice
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
1 bay leaf
1 pound uncooked medium shrimp, peeled and deveined

Steps:

Heat a Dutch oven over medium-high heat. Add olive oil. Saute carrots, onion, potato, and bell pepper until soft, about 5 minutes. Add olives, garlic, and ginger paste and saute for 2 minutes.
Stir in tomatoes, cilantro, parsley, cumin, seasoned salt, sazon, paprika, turmeric, lemon juice, cayenne, black pepper, and bay leaf. Cover and cook until tomatoes have broken down and flavors have combined, about 20 minutes. Add shrimp, cover, and cook until they are bright pink, about 5 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 28.8 g, Cholesterol 115 mg, Fat 11.2 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 1669.8 mg, Sugar 7.6 g

TIGER PRAWNS IN GARLIC BUTTER

Tiger Prawns in Garlic Butter image

These are incredable!! You will never have enough and everyone will want the recipe!! Make lots for a full meal or serve as a first course. from Mexican, healthy ways with a favourite cusine.

Provided by Derf2440

Categories Lunch/Snacks

Time 22m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs large raw tiger shrimp, in their shells, thawed if frozen
1/2 cup butter
1 tablespoon vegetable oil
6 garlic cloves, smashed
2 limes, juice and zest of
1 bunch fresh coriander, chopped
warm tortilla, to serve
lemon slice, for the finger bowls

Steps:

Rinse the prawns in a colander, remove their heads and leave them to drain.
Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes (Cook the prawns in a large frying pan or cast iron flamproof dish that can be taken directly to the table, so that they retain their heat until they are served).
Add the lime rind and juice.
Cook, stirring constantly, for 1 minute more.
Add the prawns and cook them for 2 to 3 minutes until they turn pink.
Remove them from the heat, sprinkle with coriander and serve with the warm tortillas.
Give each guest a finger bowl filled with water and a slice of lemon, for cleaning their fingers after shelling the prawns, and provide lots of paper napkins!

TAJINE DE CREVETTE - MOROCCAN TIGER PRAWNS (SHRIMP)

Tajine De Crevette - Moroccan Tiger Prawns (Shrimp) image

This is a fantastic, fresh recipe by Kenza Samih - head chef at Riad Fes (one of Fez's top hotel-restaurants). It is fast & simple to make & truly mouthwatering! You can serve this as a starter or as a meal with either basmati rice or bread & salad. Time to make doesn't include the marinating time.

Provided by Um Safia

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

600 g tiger shrimp, peeled & deveined
2 red bell peppers, very finely chopped
8 garlic cloves, minced
1 teaspoon finely chopped red chili pepper
4 -5 tablespoons cilantro, finely chopped
8 tablespoons olive oil
1/2 tablespoon sweet paprika
sea salt

Steps:

Mix everything together in a bowl. Cover & place in the fridge to marinate for at least 30 minutes - preferably 2 hours.
Heat a large, shallow pan & cook the mix over a high heat, stirring continuously, for approx 5 minutes Take care not to overcook as this will make the prawns tough & rubbery.
Serve immediately.

Nutrition Facts : Calories 375.5, Fat 28.8, SaturatedFat 3.9, Cholesterol 189, Sodium 854, Carbohydrate 7.5, Fiber 1.7, Sugar 2.7, Protein 21.5

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