Tajin Roasted Nuts Recipes

FANCY ROASTED NUTS

Steps:

• In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.

TAJIN® ROASTED NUTS

Steps:

• Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
• Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.
• Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.

MEXICAN CHILE LIME PEANUTS

Steps:

• Preheat oven to 350°F/177°C.
• To a bowl add all of the ingredients except the nuts. Mix well.
• Add the nuts to the spice mix, stir to make sure the peanuts are all coated well. Spread the peanuts evenly onto a large baking sheet and roast for 12-15 minutes, stirring halfway through.
• Remove from the oven, allow to cool to room temperature and serve.

CHILI LIME ROASTED PEPITAS

Steps:

• Preheat oven to 350ºF.
• In a large bowl, mix pepitas, olive oil and seasoning. Toss to coat evenly. (Note: my chili lime seasoning contains salt. If yours does not, add ½ teaspoon per 1 cup of raw pepitas).
• Empty seasoned pepitas onto a parchment lined baking tray.
• Add into the oven for 12-15 minutes. Stir halfway through.
• When time is done (pepitas will be golden brown), remove from the oven and let cool slightly.
• Transfer into airtight container.
• Pepitas last 1 week at room temperature in airtight container.