Tajin Limeade Recipes

TAJIN LIMEADE

Steps:

• Sprinkle 2 tablespoons Tajin seasoning evenly in the bottom of 2 ice cube trays (16 ice cubes each). Fill with water and freeze., In a saucepan, stir together 1 cup sugar and 1 cup water over medium-high heat. Bring to a boil, stirring frequently, until sugar dissolves. Remove from heat and let cool until room temperature. , In a large pitcher or bowl, stir together lime juice, sugar mixture and remaining 3 cups water. On a small plate, combine remaining 1 tablespoon Tajin seasoning and 1 tablespoon sugar. Moisten rims of 8 tall glasses with lime wedges; dip rims in Tajin mixture. Place 3-4 ice cubes in each glass; fill with limeade. Garnish with lime wedges if desired.

TAJIN CHICKEN

Steps:

• Preheat grill to high.
• Coat the chicken evenly with the seasoning.
• Place the chicken tenderloins on the hot grill. Reduce heat to medium. Grill for 3 minutes and then flip.
• Grill the second side for 3 minutes.
• At this point, the chicken should be cooked through. It really depends on the size of the chicken tenderloins. If needed cook for an additional minute or two until the internal temperature reaches 160.

HOMEMADE TAJIN SEASONING RECIPE

Steps:

• Mix all of the ingredient together in a small bowl.
• Use as desired to season your dish.

TAJIN SEASONING

Steps:

• If using whole dried chiles, remove stems and seeds from chiles and add to a spice grinder or blender. Grind to a powder.
• Transfer to a small bowl and whisk in the lime powder, salt and sugar. Mix well. Store in an airtight container for 2-3 months.
• Serve sprinkled over fresh cut fruit, popcorn, steamed corn on the cob, rim a glass for Bloody Marys.