WALNUT COOKIES II
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Provided by Kate
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 22m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g
CHINESE WALNUT COOKIE
Crunchy Chinese style walnut cookie--energy cookie
Provided by Elaine
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine sugar, vegetable oil with egg.
- Shift cake flour, baking soda, baking powder and salt. Combine well.
- Add walnuts and combine well.
- Divide into similar portions (25g to 30g each one) and shape to round balls.
- Flat each one, brush the egg wash and decorate with black sesame seeds (slightly press to avoid dropping off after baking). You can create cracked edges by flatting only the middle part of the cookie. I love smooth edges. Set the cookie aside for 10 minutes to 15 minutes.
- Pre-heat oven to 180 degree C and then bake for 20 minutes.
Nutrition Facts : Calories 141 kcal, Carbohydrate 14 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 45 mg, Sugar 4 g, ServingSize 1 serving
CHINESE WALNUT COOKIES
Chinese walnut cookies, crumbly, crunchy and utterly delicious. So much better than any fortune cookies. Perfect for celebrating the Chinese New Year.
Provided by Adina
Categories Cookies
Time 34m
Number Of Ingredients 10
Steps:
- Dough: Mix the flour and the baking powder. Add the cubed butter, ground walnuts, icing sugar, egg, and salt. Mix.
- Refrigerate: Form a dough ball, wrap it in cling film/plastic wrap and refrigerate for about 30 minutes.
- In the meantime, preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Line two or three baking trays with baking paper.
- Shape: Form balls about the size of a large walnut, press them lightly, and place them on the prepared baking trays. Leave some space between the cookies.
- Brush: Beat the egg yolk and milk together. Use the mixture to brush the cookies. Place a walnut half or quarter (depending on their size) on each cookie.
- Bake for about 13-14 minutes or until lightly browned. Leave to rest on the tray for a few minutes, transfer to wire racks to cool completely.
- Keep in airtight containers at room temperature.
Nutrition Facts : ServingSize 1 cookie, Calories 104 kcal, Carbohydrate 9 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 9 mg, Sugar 3 g, UnsaturatedFat 4 g
HUP TOH SOH CHINESE WALNUT COOKIES
Greet Chinese New Year (or any holiday) with homemade hup toh soh (Chinese walnut cookies), and my recipe uses walnut and sesame seed for extra nuttiness.
Provided by Anita Jacobson
Categories Dessert
Time 2h
Number Of Ingredients 10
Steps:
- Preheat oven to 165 Celsius (325 Fahrenheit). Line two half-sheet pans with parchment paper and set aside.
- Whisk together all-purpose flour, salt, baking powder, and baking soda. Then add the walnut and sesame seeds and mix well. Set aside.
- In a mixing bowl, beat butter and sugar until light and fluffy, then add egg yolks and beat until well mixed. Then, lower the speed and gradually add the flour and walnut mixture and mix until it form a smooth cookie dough. NOTE: The texture of this cookie dough can be quite dry, and it is usually easier to work with hands at the very end to gather the dough.
- Form round balls (each about 1 teaspoon, or 10 gram) from the cookie dough and arrange on the prepared half-sheet pans. You should get about 80 balls, and you can arrange them in a 5x8 cookies per half-sheet pan.
- Use a fork and press each ball of cookie to create an indentation. Then brush the top of each cookie with the lightly beaten egg (egg wash).
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Remove cookies from oven and rest in the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. Store cookies in an airtight container.
TAIWANESE WALNUT COOKIES
Taiwanese walnut cookies are very nutty and rich. We love to have them with tea. You can also dip them in milk or almond milk. This recipe makes 9 big cookies. Just double the recipe if you need more of these delicious and traditional Chinese cookies. Enjoy!!
Provided by RuPei
Categories Dessert
Time 55m
Yield 9 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 320 F; Line a layer of baking sheet on a baking pan.
- In a mixing bowl, combine butter, powdered sugar, all-purpose flour and baking powder with a fork first. Use fingers to mix well and form dough. Cover and refrigerate for 20 minutes.
- Add walnut and peanut into the mixing bowl. Gently fold nuts into dough. Divide into 9 pieces and roll each into a ball. Press each dough to make it a little flat, about 2/3 inch thick.
- Transfer dough to baking pan. Leave about 2 inches between each piece. Apply beaten egg on dough surface. Bake until golden brown, about 15 minutes.
- Let cookies set on the baking pan for 5 minutes. Transfer cookies to a wire rack and cool. Enjoy!
Nutrition Facts : Calories 403.9, Fat 27, SaturatedFat 13.8, Cholesterol 66.3, Sodium 99.9, Carbohydrate 36.6, Fiber 1.6, Sugar 13.5, Protein 5.7
CHINESE WALNUT COOKIES
Very rich. Sorry I can't give proper estimates...I was shown the recipe by an old lady and since Chinese don't use exact measurements, she didn't write any for me! I'd guess at saying between 1/2-1 cup of oil is needed, but pour it out very slowly so that you don't pour out too much. Also, don't use olive oil, it makes the cookies too rich, so use canola or vegetable oil.
Provided by melting pot
Categories Dessert
Time 1h15m
Yield 45-50 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 150 degrees F and lightly spray a cookie tray with oil.
- Sift almond meal, diced almonds, flour and icing sugar 3 times.
- SLowly add oil to mixture whilst mixing until dough sticks together and is very soft. You can do this in small amounts i.e by placing some of the dry mixture in a smaller bowl and adding the oil to that, so that if you add too much you haven't ruined the whole mixture.
- Using a teaspoon, form cookies into small walnut-sized balls. Using your thumb, indent the dough slightly and fill with diced walnuts. Close over the walnuts to create a filling. Reshape into a round ball and place on cookie tray.
- Bake for 20 minute Meanwhile, lightly beat the egg.
- After the cookies have baked for 20 min, brush the tops lightly with egg.
- Bake for another 10 min, and then brush the tops with egg again.
- Bake for 30 minute Cookies will keep for up to 2 weeks.
25 EASY WAYS TO USE WALNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a walnut recipe in 30 minutes or less!
Nutrition Facts :
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4.5/5 (24)Total Time 1 hr 10 minsCategory Dessert And Sweet StuffCalories 461 per serving
- Sift the cake flour, baking soda and baking powder together and set aside. Mix the butter, sugar, and salt in a large mixing bowl, stir thoroughly until the mixture is creamed. Now add the flour mixture to the butter mixture along with the finely chopped walnuts. Beat the egg, put aside 2 teaspoons of the beaten egg and add the rest to the dough mixture. Work the mixture into a dough ball. You can do this by hand or with an electric mixer. Just note that the dough might be lightly crumbly, but it should come together when you take the time and work it into a ball.
- Line a baking sheet with parchment paper. On a clean surface, divide the dough into 12 equal pieces and roll each into a ball, position them on the baking sheet a couple inches apart. All of the cookies should fit onto one pan.
- Take the walnut halves and gently press one into each cookie. Let the cookies rest for 15 to 20 minutes while covered with a clean kitchen towel.
- While that’s happening, preheat the oven to 350 degrees F. Once the dough is done resting, brush each with the beaten egg that you put aside and then bake for 20 minutes. Turn off the oven and let the cookies sit inside the oven for another 5 minutes before taking them out. Let cool and enjoy!
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- Add butter, granulated sugar and brown sugar into a large bowl. Mix with a hand mixer on low until smooth.
- Add flour, baking powder, baking soda, and salt. Mix until it just forms a dough. Do not over mix. It is OK if there is a bit of dry flour left in the bowl.
WALNUT COOKIES - RASA MALAYSIA
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4.9/5 (16)Total Time 40 minsCategory Baking RecipesCalories 174 per serving
- Mix flour, baking powder, ground walnuts, salt and sugar in a bowl. Rub butter and shortening into flour until resembles crumbs. Add in alkaline water, peanut oil and mix until the dough forms and becomes soft.
- Divide dough into 20g (1 oz.) each and flatten it a little with fork. Top with half a walnut. Brush the top with egg wash.
25 TRADITIONAL CHINESE DESSERTS - INSANELY GOOD RECIPES
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4.3/5 (18)Estimated Reading Time 6 minsCategory Desserts, Recipe RoundupPublished 2020-12-03
- Almond Jelly. Almond jelly is one of the simplest and most popular Chinese desserts. Made with almond-flavored gelatin and fruit salad swimming in a sweet syrup, it’s a light treat to cleanse the palate.
- Egg Tarts. Smooth and creamy egg custard is nestled in a flaky and buttery puff pastry. These bite-sized treats are sinfully delightful. I remember visiting Macau a few years ago and snacking on egg tarts as I walked along its cobblestone streets.
- Soy Milk Pudding. Soy milk pudding is an incredibly soft and silky pudding made with soy milk and soy bean flour. Gelatin or agar is added to get that lovely velvety consistency.
- Pineapple Tarts. Sweet and tangy pineapple filling gets nestled in a soft and flaky puff pastry. These pineapple tarts are a tropical masterpiece! The combination of refreshing pineapple jam and melt-in-your-mouth crust is to die for!
- Red Bean Cakes. Red bean cakes are originally from Japan, but over the centuries, they haves made their way through Taiwan. Also called as car wheel cakes, they are round and stuffed with a sweet red bean paste filling.
- Chinese Fried Dough. Chinese fried dough, crullers, or youtiao, is not just a popular dessert, but a breakfast dish as well. This bread is soft, chewy, and downright delicious.
- Chinese Sweet Potato Ginger Dessert Soup. This sweet soup is the perfect way to warm you up on a cold day. Chinese dessert soup is a traditional dish loaded with sweet potatoes, dates, and flavored with sugar and ginger.
- Bubble Tea. More commonly known here in the States as boba, bubble tea or milk tea is a sweet refreshing beverage that originated from Taiwan back in the 80s.
- Fried Milk. Fried milk is a rich and creamy snack that I can eat all day. Sure, it’s fattening, but also, who cares? It’s so good, it’s worth the calories!
- Almond Cookies. Sure, chocolate chip cookies will always take the number one spot in the world’s best cookies, but it’s also nice to explore new flavors from time to time.
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Reviews 8Category DessertCuisine Eastern, EuropeanEstimated Reading Time 3 mins
- In a large mixing bowl, beat egg whites until stiff peaks are formed (approx. 3-4 min on high speed mixer)
- In a food processor, place walnuts and brown sugar and pulse until finely chopped. Then measure 2, 1/3 cups and pour into beaten egg whites.
- Gently (!) mix walnuts, sugar and egg whites until foam like cookie dough is well combined. Try to preserve the air as much as possible.
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5/5 (11)Total Time 1 hr 10 minsCategory DessertCalories 212 per serving
- In the bowl of an electric mixer, beat butter and sugar using the paddle attachment until creamy. You can also mix by hand with a wooden spoon or use a handheld electric mixer.
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5/5 (6)Category DessertCuisine ChineseCalories 150 per serving
- Combine all-purpose flour, baking powder, baking soda, salt, sugar, and chopped walnuts in a large bowl. Mix well.
- Divide dough into 16 portions. Roll into balls and place on a cookie sheet. Using the back of a spoon, press down onto dough.
- Brush top of cookies with egg wash. Bake in 325°F (165°C) oven for approximately 30 minutes.
WALNUT COOKIE RECIPE (TRADITIONAL ITALIAN) - THE FOREIGN FORK
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Cuisine ItalianEstimated Reading Time 7 minsCategory Baking, Cookies
- Combine water, yeast and sugar in a small bowl and leave for about 15 minutes to activate the yeast.
- Add activated yeast along with egg yolks, sour cream, and 1 tsp vanilla extract. Mix with a spoon or spatula to combine.
- Place the dough in a glass bowl and cover with a dish towel. Leave the dough to rest for at least two hours or overnight.
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