Taiwanese Walnut Cookies Recipes

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WALNUT COOKIES II



Walnut Cookies II image

I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.

Provided by Kate

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 22m

Yield 12

Number Of Ingredients 8

1 ¼ cups all-purpose flour
½ cup white sugar
½ cup packed brown sugar
¼ teaspoon baking soda
1 egg
1 teaspoon vanilla extract
½ cup butter, softened
¾ cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g

CHINESE WALNUT COOKIE



Chinese Walnut Cookie image

Crunchy Chinese style walnut cookie--energy cookie

Provided by Elaine

Categories     Dessert

Time 25m

Number Of Ingredients 8

100 g vegetable oil
1 egg
80 g sugar
230 g cake flour
1/4 tsp. baking soda
1/2 tsp. baking powder
1 g salt
70 g walnut ( , finely chopped)

Steps:

  • In a mixing bowl, combine sugar, vegetable oil with egg.
  • Shift cake flour, baking soda, baking powder and salt. Combine well.
  • Add walnuts and combine well.
  • Divide into similar portions (25g to 30g each one) and shape to round balls.
  • Flat each one, brush the egg wash and decorate with black sesame seeds (slightly press to avoid dropping off after baking). You can create cracked edges by flatting only the middle part of the cookie. I love smooth edges. Set the cookie aside for 10 minutes to 15 minutes.
  • Pre-heat oven to 180 degree C and then bake for 20 minutes.

Nutrition Facts : Calories 141 kcal, Carbohydrate 14 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 45 mg, Sugar 4 g, ServingSize 1 serving

CHINESE WALNUT COOKIES



Chinese Walnut Cookies image

Chinese walnut cookies, crumbly, crunchy and utterly delicious. So much better than any fortune cookies. Perfect for celebrating the Chinese New Year.

Provided by Adina

Categories     Cookies

Time 34m

Number Of Ingredients 10

300 g all-purpose flour (10.6 oz/ 2 3/8 cups)
¼ teaspoon baking powder
200 g unsalted butter (7 oz/ ¾ cups + 1 tablespoon, room temperature)
130 g ground walnuts (4.6 oz/ 1 cup )
120 g icing sugar (4.2 oz/ 1 ¼ cup )
1 egg (medium Germany, large US)
1 pinch of salt
1 egg yolk
1 tablespoon milk
walnut halves or quarters as required (about 35-40)

Steps:

  • Dough: Mix the flour and the baking powder. Add the cubed butter, ground walnuts, icing sugar, egg, and salt. Mix.
  • Refrigerate: Form a dough ball, wrap it in cling film/plastic wrap and refrigerate for about 30 minutes.
  • In the meantime, preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Line two or three baking trays with baking paper.
  • Shape: Form balls about the size of a large walnut, press them lightly, and place them on the prepared baking trays. Leave some space between the cookies.
  • Brush: Beat the egg yolk and milk together. Use the mixture to brush the cookies. Place a walnut half or quarter (depending on their size) on each cookie.
  • Bake for about 13-14 minutes or until lightly browned. Leave to rest on the tray for a few minutes, transfer to wire racks to cool completely.
  • Keep in airtight containers at room temperature.

Nutrition Facts : ServingSize 1 cookie, Calories 104 kcal, Carbohydrate 9 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 9 mg, Sugar 3 g, UnsaturatedFat 4 g

HUP TOH SOH CHINESE WALNUT COOKIES



Hup Toh Soh Chinese Walnut Cookies image

Greet Chinese New Year (or any holiday) with homemade hup toh soh (Chinese walnut cookies), and my recipe uses walnut and sesame seed for extra nuttiness.

Provided by Anita Jacobson

Categories     Dessert

Time 2h

Number Of Ingredients 10

280 gram (~ 2 cups) all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
150 gram (~ 1 cup) walnut, toasted and coarsely chopped (I pulse for 2-3 seconds with my food processor)
50 gram (~ 1/3 cup) sesame seeds, toasted
175 gram (~ 12 tablespoons) unsalted butter, room temperature
90 gram (~ 1/2 cup) sugar
3 egg yolks
1 egg, lightly beaten (for egg wash)

Steps:

  • Preheat oven to 165 Celsius (325 Fahrenheit). Line two half-sheet pans with parchment paper and set aside.
  • Whisk together all-purpose flour, salt, baking powder, and baking soda. Then add the walnut and sesame seeds and mix well. Set aside.
  • In a mixing bowl, beat butter and sugar until light and fluffy, then add egg yolks and beat until well mixed. Then, lower the speed and gradually add the flour and walnut mixture and mix until it form a smooth cookie dough. NOTE: The texture of this cookie dough can be quite dry, and it is usually easier to work with hands at the very end to gather the dough.
  • Form round balls (each about 1 teaspoon, or 10 gram) from the cookie dough and arrange on the prepared half-sheet pans. You should get about 80 balls, and you can arrange them in a 5x8 cookies per half-sheet pan.
  • Use a fork and press each ball of cookie to create an indentation. Then brush the top of each cookie with the lightly beaten egg (egg wash).
  • Bake in the preheated oven for 25-30 minutes, or until golden brown.
  • Remove cookies from oven and rest in the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. Store cookies in an airtight container.

TAIWANESE WALNUT COOKIES



Taiwanese Walnut Cookies image

Taiwanese walnut cookies are very nutty and rich. We love to have them with tea. You can also dip them in milk or almond milk. This recipe makes 9 big cookies. Just double the recipe if you need more of these delicious and traditional Chinese cookies. Enjoy!!

Provided by RuPei

Categories     Dessert

Time 55m

Yield 9 cookies

Number Of Ingredients 7

1 cup unsalted butter, room temperature
1 cup powdered sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/3 cup walnuts, chopped
1/4 cup dry roasted salted peanut, chopped
2 tablespoons eggs, beaten

Steps:

  • Preheat oven to 320 F; Line a layer of baking sheet on a baking pan.
  • In a mixing bowl, combine butter, powdered sugar, all-purpose flour and baking powder with a fork first. Use fingers to mix well and form dough. Cover and refrigerate for 20 minutes.
  • Add walnut and peanut into the mixing bowl. Gently fold nuts into dough. Divide into 9 pieces and roll each into a ball. Press each dough to make it a little flat, about 2/3 inch thick.
  • Transfer dough to baking pan. Leave about 2 inches between each piece. Apply beaten egg on dough surface. Bake until golden brown, about 15 minutes.
  • Let cookies set on the baking pan for 5 minutes. Transfer cookies to a wire rack and cool. Enjoy!

Nutrition Facts : Calories 403.9, Fat 27, SaturatedFat 13.8, Cholesterol 66.3, Sodium 99.9, Carbohydrate 36.6, Fiber 1.6, Sugar 13.5, Protein 5.7

CHINESE WALNUT COOKIES



Chinese Walnut Cookies image

Very rich. Sorry I can't give proper estimates...I was shown the recipe by an old lady and since Chinese don't use exact measurements, she didn't write any for me! I'd guess at saying between 1/2-1 cup of oil is needed, but pour it out very slowly so that you don't pour out too much. Also, don't use olive oil, it makes the cookies too rich, so use canola or vegetable oil.

Provided by melting pot

Categories     Dessert

Time 1h15m

Yield 45-50 serving(s)

Number Of Ingredients 7

100 g almond meal
100 g diced almonds
2 cups self-raising flour
3/4 cup icing sugar
1 egg
3/4 cup canola oil
1/2 cup finely chopped walnuts

Steps:

  • Preheat oven to 150 degrees F and lightly spray a cookie tray with oil.
  • Sift almond meal, diced almonds, flour and icing sugar 3 times.
  • SLowly add oil to mixture whilst mixing until dough sticks together and is very soft. You can do this in small amounts i.e by placing some of the dry mixture in a smaller bowl and adding the oil to that, so that if you add too much you haven't ruined the whole mixture.
  • Using a teaspoon, form cookies into small walnut-sized balls. Using your thumb, indent the dough slightly and fill with diced walnuts. Close over the walnuts to create a filling. Reshape into a round ball and place on cookie tray.
  • Bake for 20 minute Meanwhile, lightly beat the egg.
  • After the cookies have baked for 20 min, brush the tops lightly with egg.
  • Bake for another 10 min, and then brush the tops with egg again.
  • Bake for 30 minute Cookies will keep for up to 2 weeks.

25 EASY WAYS TO USE WALNUTS



25 Easy Ways to Use Walnuts image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

5 Minute Candied Walnuts
Cinnamon and Walnut Porridge
Vegan Walnut Cheese Sauce
Basil Walnut Pesto
Apple Walnut Salad
Walnut Pasta Sauce
Chocolate Chip Walnut Pumpkin Bread
Best Ever Banana Nut Muffins
Cranberry and Walnut Stuffing
Carrot Slaw with Cranberries, Toasted Walnuts u0026amp; Citrus Vinaigrette
No-Bake Walnut Granola Bars
Blanched Kale With Walnuts and Raisins
Walnut Meat
Zucchini Walnut Fried Rice
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Unbelievable Walnut Crusted Chicken
Walnut Brownie Protein Balls
Lemon-Walnut Quinoa u0026amp; Chickpea Salad
Coffee and Walnut Cake
Walnut Brownies
French Walnut-Caramel Tart
Chinese Walnut Cookies
Deliciously Moist Banana Bread Recipe
Salted Maple And Toasted Walnut Brittle
Applesauce Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a walnut recipe in 30 minutes or less!

Nutrition Facts :

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