Taiwanese Popcorn Chicken With Fried Basil Recipes
TAIWANESE POPCORN CHICKEN
How to Make The Best Taiwanese Popcorn Chicken Three Ways: Baked, Air Fried, and Deep Fried
Provided by Stephanie
Categories Main Course
Time 1h
Number Of Ingredients 16
Steps:
- In a bowl, marinate the chicken in the garlic, soy sauce, five spice, garlic powder, white pepper, and salt for 30 minutes. If you are air frying or baking, add a 1/2 tablespoon oil to the marinade.
- Lightly pat the chicken dry with paper towels. Place the cornstarch and potato starch in a bowl and, working in batches, toss and coat several pieces of chicken, making sure they are well coated. Alternatively, put the cornstarch and potato starch in a bag or container, add the chicken, and shake to coat. The chicken should be well coated and look fairly dry.
Nutrition Facts : Calories 578 kcal, Carbohydrate 20.8 g, Protein 66.5 g, Fat 23.7 g, SaturatedFat 5.5 g, Cholesterol 202 mg, Sodium 1586 mg, Fiber 0.7 g, Sugar 0.6 g, ServingSize 1 serving
THE BEST POPCORN CHICKEN WITH SWEET BASIL (POPULAR TAIWANESE STR
I prepare and serve this popcorn chicken at a small cafe in Seattle. *** For this recipe, you may use boneless pork loin chop (pounded down 1/4 inch thick), chicken wings, drumsticks, or chicken breast. You must try the Potato Starch! It gives the chicken a light and pleasant crisp! The basil can be eaten together with the chicken. It's a delicious combo.
Provided by xoxofannyxoxo
Categories Lunch/Snacks
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients, except the chicken, in a dish or bowl. Mix wel.
- Cut Chicken into bite size pieces.
- Combine the mixture and the chicken together.
- Marinade overnight. (this can keep in the fridge for a few days).
- TO Fry: Heat oil to 390 degrees (anywhere from 375-390 should be fine).
- Thoroughly, coat the chicken with Potato Starch.
- Deep fry in small batches until medium golden brown. (about 1.5 mins ).
- Toss with Fresh Basil. You could also add the fresh basil into the oil, with the chicken, for the last 3 secs of frying, but the basil will lose some of its flavor. Be careful of the hot oil splattering when you add in basil.
- Finally, you can sprinkle some extra pepper, salt, and 5 spice onto the chicken if you'd like.
- Enjoy!
Nutrition Facts : Calories 530.7, Fat 14.7, SaturatedFat 3.6, Cholesterol 283.3, Sodium 4452.5, Carbohydrate 23.5, Fiber 1.8, Sugar 14.2, Protein 69.6
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- In a large mixing bowl, mix together cornstarch, salt, garlic powder, onion powder, Chinese Five Spice powder and minced garlic. Add in your chicken and mix until every piece is well coated.
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