Taiwanese Milk Tea Recipes

TAIWANESE BUBBLE TEA RECIPE BY TASTY

Steps:

• In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
• Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
• Drain the pearls through a strainer.
• Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
• Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
• Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
• Stir with a wide-opening straw, then serve.
• Enjoy!

TAIWANESE MILK TEA RECIPE

Steps:

• Into a cup add the black tea bags then pour over the hot water, allow the tea to steep for 5 minutes.
• Take a cocktail shaker then add the creamer and half a cup of ice cubes.
• Discard the tea bags from the cup and stir in the cane sugar to dissolve.
• Next pour the warm tea into the cocktail shaker and cover with the lid.
• Shake the milk tea vigorously for 30 seconds.
• Then add the remaining ice cubes into a glass and pour in the smooth, aerated Taiwanese milk tea.

HONG KONG MILK TEA

Steps:

• Gather the ingredients.
• Combine the water and tea leaves in a small saucepan over medium heat.
• Bring to a low boil. Reduce the heat and simmer for 3 minutes.
• Remove from the heat. Stir in the sweetened condensed milk to taste. Return to the heat.
• Bring back to a boil. Simmer for 3 more minutes.
• Strain the tea and condensed milk mixture.
• Serve hot or chill and serve over ice. Small glasses are ideal.