Taiwanese Bubble Tea Recipe By Tasty

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TAIWANESE BUBBLE TEA RECIPE BY TASTY



Taiwanese Bubble Tea Recipe by Tasty image

Craving bubble tea but don't want to keep spending so much money on it? Making your own is really easy - and much more customizable. You can buy tapioca pearls or boba from Walmart or Amazon (or your local Taiwanese store) then make the tea with a blend of your favorite black tea, sweetener, and half and half or non-dairy substitute. Just add ice and a wide straw, and you can have your favorite treat anytime!

Provided by Frank Tiu

Categories     Drinks

Yield 2 servings

Number Of Ingredients 11

2 cups water
6 black tea bags
½ cup medium black tapioca pearls
2 cups brown sugar
1 cup hot water
½ cup tapioca pearls, cooked
½ cup ice
brown sugar syrup, to taste
1 cup black tea, chilled
¼ cup half & half
2 wide-opening straws

Steps:

  • In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
  • Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
  • Drain the pearls through a strainer.
  • Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
  • Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
  • Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
  • Stir with a wide-opening straw, then serve.
  • Enjoy!

MATCHA BUBBLE TEA



Matcha Bubble Tea image

Want to make a refreshing matcha bubble tea at home? It's simple, cheaper, and healthier. Learn everything you need to know to make this delicious, creamy, and simple bubble tea recipe at home in minutes.

Provided by Sapana Chandra

Categories     Drinks

Number Of Ingredients 7

1 teaspoon matcha green tea
1/4 cup hot water
1/2 cup tapioca pearls
4 cups water
1-2 tablespoons honey (or maple syrup)
2 cups milk (of choice)
1 cup ice

Steps:

  • Prepare the matcha tea: In a small bowl, whisk the matcha green tea powder with hot water. Set aside and let it cool down.
  • Cook the tapioca pearls: Bring a small pot of water to a boil. Add the tapioca pearls to the water and stir until the pearls start to float to the top. Continue cooking them for the amount of time indicated on the packaging. Turn off the heat and carefully drain the boba. Pour the cooked boba into a bowl.
  • Sweeten the tapioca pearls: Add sweetener and stir the tapioca pearls. Let the pearls sit for about 5 minutes, allowing them to absorb the sweetener, stirring it a few times.
  • Assemble your drinks: Divide the pearls between two glasses. Top each with ice and pour nut milk. Finally, pour the matcha green tea to create a beautiful drink. Stir and enjoy.

Nutrition Facts : Calories 280 kcal, Sugar 16 g, Sodium 146 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 50 g, Fiber 1 g, Protein 8 g, ServingSize 1 serving

PEA TEA LATTE WITH BOBA RECIPE BY TASTY



Pea Tea Latte With Boba Recipe by Tasty image

This pea tea latte with boba is sure to satisfy you with both its flavor and its beauty. The tea is light and refreshing, while the boba is sweet and chewy. Pea tea is made with butterfly pea flower leaves, which hold a gorgeous blue hue. For a fun science project, squeeze in some lemon juice and watch the tea turn from beautiful blue to vibrant purple. Add some ice and enjoy the flavor of lemon iced tea. If you love your lattes, slowly pour in half-and-half over the back of a spoon to form swirls in the tea. It's like having the ocean in a cup! The blue color is dark upon brewing the tea, so add ice to your glass for a brighter hue. If you want a touch of sweetness, try adding in some condensed milk!

Provided by Jasmine Pak

Categories     Drinks

Time 20m

Yield 1 serving

Number Of Ingredients 7

1 cup water
1 teaspoon loose pea tea leaves
⅓ cup Boba Pearls and Brown Sugar Syrup
1 ½ cups ice
2 tablespoons half & half
1 tablespoon condensed milk, optional
lemon juice, to taste, optional

Steps:

  • Bring the water to a boil in a small saucepan over high heat. Add the pea tea leaves and turn off the heat. Steep the tea for 5 minutes, then strain and let cool to room temperature, about 10 minutes.
  • To assemble, add the boba pearls and brown sugar syrup to the bottom of a serving glass. Top with the ice, then pour in the tea and half-and-half.
  • Stir with a wide-opening straw and serve. If desired, add condensed milk for more sweetness or a bit of lemon juice for a color-changing effect.
  • Enjoy!

Nutrition Facts : Calories 105 calories, Carbohydrate 8 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams

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