Taiwanese Beef Salad Recipes

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TAIWANESE BEEF SALAD



Taiwanese Beef Salad image

This was printed in the newspaper and won honorable mention in the 1997 National Beef Cookoff. It is DELICIOUS!!! This is a terrific meat salad to serve guest in the summertime. It's also easy to prepare. Cooks Notes: Good Seasons Italian dressing is superior to most other italian dressings and the only Italian dressing I use (it's the kind you mix in a cruet with oil, water, and vinegar). Ginger may be frozen and grated as needed.

Provided by Chef TanyaW

Categories     Steak

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/4 lbs boneless beef top sirloin steaks (1-inch thick)
10 ounces mixed greens
1 1/2 cups carrots, shredded
1/2 cup dry roasted peanuts, chopped
1/2 cup Italian dressing, see cook's note
2 tablespoons soy sauce
1 teaspoon ginger, grated (see cook's note)
1/2 teaspoon crushed red pepper flakes, 1/4 tsp for less bite

Steps:

  • Combine dressing ingredients and mix until well blended.
  • Cut steak in half lengthwise, then in 1/4 inch strips.
  • Marinate beef in 2 T dressing for at least 10 minutes (I usually let it marinate a couple of hours, but I believe it will turn out fine with the original 10 minute suggestion).
  • Combine greens and shredded carrots.
  • Heat nonstick skillet to medium-high with 2 T dressing mixture.
  • Cook beef 1/2 at a time 2-3 minutes until outside surface is no longer pink.
  • Arrange beef on salad and sprinkle peanuts on top.
  • Drizzle remaining dressing over salad, or allow diners to pour their own dressing.
  • Enjoy!

Nutrition Facts : Calories 309.5, Fat 18.9, SaturatedFat 3.6, Cholesterol 56.7, Sodium 763.6, Carbohydrate 9.8, Fiber 2.5, Sugar 4.1, Protein 26.4

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