Tais Green Chili Recipes
THAI-STYLE CHICKEN CHILI
I love this Asian take on the classic one-pot meal. It's quick, easy, nutritious and delicious. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, heat sesame oil over medium heat. Add chicken, carrot and celery; cook and stir until vegetables are slightly softened, 3-4 minutes. Add ginger and garlic; cook 1 minute more., Stir in tomatoes, coconut milk, curry paste, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add edamame; cook 5 minutes more. Stir in spinach, green onion and lemon zest until spinach wilts. Remove from heat; top with cilantro and peanuts.
Nutrition Facts : Calories 270 calories, Fat 16g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 635mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
More about "tais green chili recipes"
GREEN CHILI RECIPE {EASY + HEALTHY VERSION} – …
From wellplated.com
4.7/5 (15)Calories 522 per servingCategory Main Course
- Place a rack in the center of your oven and preheat the oven to 400 degrees F. For easy cleanup, line a large rimmed baking sheet with foil or parchment paper and place the poblanos, garlic, jalapeño, and onion in the center. Drizzle with 1 tablespoon oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake for 20 to 25 minutes, until the peppers and onions are golden brown and soft. Transfer to a cutting board and let cool. Peel the garlic, then further chop the vegetables into small pieces.
- While the vegetables roast, heat a large dutch oven or similar sturdy-bottomed pot with a lid over medium heat. Once the pan is hot, add the remaining 2 tablespoons oil. Then once the oil is hot but not yet smoking, add half of the pork and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir and cook, disturbing the pork as little as possible, until the pork is lightly browned on all sides, about 4 minutes. It will not be cooked all the way through. Remove to a plate and set aside. Repeat with the second half of the pork, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Return all of the pork to the pot.
- Sprinkle in the cornmeal, then stir to coat. Stir in the diced tomatoes in their juices, tomatillo salsa, 3 cups chicken broth, oregano, cloves, and chopped roasted vegetables.
- Bring the chili to a simmer over medium-high heat, then reduce heat to medium low, partially cover the pot, and simmer for 20 minutes, stirring occasionally.
GREEN THAI CHILE PEPPERS INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
HARD SHELL GREEN CHILI CHICKEN TACOS | RACHAEL RAY | RECIPE
From rachaelrayshow.com
STIR FRIED CHILI CHICKEN, CASHEW & THAI BASIL — FARM TO FORK
From farmtofork.com.au
THAI SWEET CHILI GREEN BEANS RECIPE - POWERED BY MOM
From powered-by-mom.com
10 BEST FRESH THAI CHILI PEPPERS RECIPES | YUMMLY
From yummly.com
THAI GREEN CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THAI GREEN CURRY | RECIPETIN EATS
From recipetineats.com
THAI GREEN CURRY RECIPE - HOW TO PREPARE THE AUTHENTIC STYLE
From tasteasianfood.com
10 BEST THAI GREEN CHILI SAUCE RECIPES | YUMMLY
From yummly.com
OUR 9 BEST THAI GREEN CURRY RECIPES
TAIS GREEN CHILI FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
TAI'S GREEN CHILI RECIPE - FOOD.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
