Tailgate Beef Wraps Recipes

COLORFUL BEEF WRAPS

Steps:

• In a large nonstick skillet coated with cooking spray, saute beef, pepper and 2 tablespoons soy sauce in 2 teaspoons oil until meat is no longer pink. Remove and keep warm. , Saute the onion and garlic in remaining oil for 1 minute. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. Return beef to the pan; simmer for 5 minutes or until heated through. , Spread ranch dressing over one side of each tortilla; sprinkle with lettuce, tomato and green onions. Spoon about 3/4 cup beef mixture down the center of each tortilla; roll up.

TAILGATE TACOS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
• Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
• Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.

MEXICAN SHREDDED BEEF WRAPS

Steps:

• Place onion, jalapeno and garlic in a 4-qt. slow cooker. Sprinkle roast with salt and pepper; place over vegetables. In a small bowl, mix tomato sauce, lime juice, chili powder, cumin and cayenne; pour over roast., Cook, covered, on low 6-8 hours or until meat is tender. Remove roast; cool slightly. Shred meat with 2 forks; return to slow cooker. Serve beef on tortillas with toppings of your choice.

TAILGATE BEEF WRAPS

Steps:

• 1. Carefully separate the sandwich wraps/tortillas. easier if they are room temp. and set aside. (I used the tortilla wraps that are shelf safe and sold in the section of the grocery store where the Tex/Mex food is stocked)
• 2. Mix the mayo and mustard. set aside. Set up an assembly line with the ingredients in the order they are listed in the recipe. divide the beef into 10 portions.
• 3. Spread the mayo mix thinly (you should still be able to see the wrap thru the mayo mix)all over one side of a wrap. add one measure of beef down the middle but a little to one side of the wrap. keep about 1/2" away from edge. top beef with 2 slices of cheese. top with a portion of spinach leaves. sprinkle on about a teaspoon of the diced radish. wrap it up like a burrito. you can cut them in half to serve.
• 4. * To wrap like a burrito , turn the wrap so that the side with the toppings is closest to you. fold the wrap up over the topping starting closest to you. fold both right and left sides of wrap up over the rolled edge then roll the whole wrap away from you. place on tray or in covered container seam side down.