Tahitian Spam Recipes

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TAHITIAN SPAM®



Tahitian Spam® image

If you love Spam® like my family does, then this is a recipe for you! Super quick and easy. Put on a bed of rice and you've got yourself a meal. My mom made this when I was a kid and I still make it today.

Provided by annettelovestocook

Categories     Everyday Cooking

Time 25m

Yield 6

Number Of Ingredients 7

1 (13.5 ounce) can pineapple chunks, drained (juice reserved)
1 cup water
½ cup brown sugar
2 tablespoons vinegar
2 tablespoons cornstarch
2 green bell peppers, chopped
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), chopped

Steps:

  • Combine juice from canned pineapple, water, brown sugar, vinegar, and cornstarch in a saucepan; bring to a boil and cook, stirring constantly, until sauce is thickened and you notice a change in color, about 5 minutes.
  • Stir pineapple chunks, green bell pepper, and luncheon meat into sauce and simmer until heated through, about 10 minutes.

Nutrition Facts : Calories 301.3 calories, Carbohydrate 33.9 g, Cholesterol 39.7 mg, Fat 15.6 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 5.6 g, Sodium 784.1 mg, Sugar 27.8 g

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